Delicious and Refreshing Es Campur: A Traditional Indonesian Dessert Recipe

Ingredients

2 cups of mixed fruit (you can choose any fruits you like such as papaya, coconut, avocado, jackfruit, or melon)
1 cup of basil seeds
1 packet of grass jelly
1 can of sweetened condensed milk
1 cup of red rose syrup
1 cup of cocopandan syrup
2 cups of shaved ice
1 cup of pearl sago
1 cup of sugar
10 cups of water

Steps and instructions

Start by preparing the fruits. Peel and dice them into small pieces, then set them aside.
Soak the basil seeds in a bowl of water for about 15 minutes until they become gelatinous.
Prepare the grass jelly by following the instructions on the packet. Once it's ready, cut it into small cubes.
Boil the pearl sago with 5 cups of water and a half cup of sugar. Stir constantly to prevent it from sticking to the bottom of the pot. Once the sago becomes transparent, drain and rinse it under cold water, then set it aside.
In a large bowl, combine the diced fruits, basil seeds, grass jelly cubes, and pearl sago.
Pour the sweetened condensed milk, red rose syrup, and cocopandan syrup over the mixture in the bowl. Stir well to combine.
Finally, add the shaved ice to the bowl and stir again until everything is well mixed.
Es campur is best served immediately. Enjoy this refreshing Indonesian dessert on a hot day.

Tools for making

Knife - For peeling and dicing the fruits.
Bowl - To soak the basil seeds and mix the ingredients.
Pot - For boiling the pearl sago.
Strainer - To drain and rinse the cooked sago.
Spoon - For stirring the sago and mixing the ingredients.
Ice shaver - To shave the ice for the dessert.
Measuring cup - For precise measurements of ingredients like water and sugar.

Recipe variations

Instead of using mixed fruits, you can try using specific fruits of your choice, such as mango, pineapple, or banana.
For a twist, you can add a scoop of your favorite ice cream on top of the shaved ice.
To make it a bit more savory, you can add some chunks of cooked sweet potatoes or yam to the mix.
If you prefer a vegan option, you can replace the sweetened condensed milk with coconut milk or almond milk.
Add a sprinkle of toasted coconut flakes or crushed peanuts for extra texture and flavor.
For a tangy twist, squeeze some fresh lime juice over the mixture.
If you like a bit of crunch, you can add some crispy fried wonton strips as a topping.
To make it more indulgent, drizzle some chocolate syrup or caramel sauce over the es campur.
You can also experiment with different flavored syrups, such as strawberry syrup or mango syrup.
If you're feeling adventurous, add a splash of rum or coconut rum to give it a tropical kick.

Recipe overview

Es campur is a popular Indonesian dessert that is remarkably refreshing and perfect for a hot day. The name "Es campur" translates to "mixed ice", which is a great description of this delightful concoction. Packed with a variety of fruits, jelly, basil seeds, pearl sago, and a blend of sweet syrups, then topped off with a mountain of shaved ice, Es campur is a treat that is as fun to eat as it is to make. The various textures and flavors combine to create a dessert that is both satisfying and invigorating. Whether you're familiar with Indonesian cuisine or looking to try something new, this recipe is an excellent choice. Enjoy the process of making Es campur and of course, relish the delightful blend of tastes and textures.

Common questions

What fruits can I use for Es campur? You can use any fruits you like for Es campur. Some common choices include papaya, coconut, avocado, jackfruit, or melon.
How long should I soak the basil seeds? Soak the basil seeds in a bowl of water for about 15 minutes until they become gelatinous.
How do I prepare the grass jelly? Follow the instructions on the packet of grass jelly to prepare it. Once it's ready, cut it into small cubes.
How do I cook the pearl sago? Boil the pearl sago with 5 cups of water and a half cup of sugar. Stir constantly until the sago becomes transparent. Then, drain and rinse it under cold water.
Can I make Es campur ahead of time? Es campur is best served immediately after preparation to enjoy the texture of the ingredients. However, you can prepare the individual components in advance and assemble them just before serving.
Can I adjust the sweetness of Es campur? Yes, you can adjust the sweetness of Es campur by adding more or less sweetened condensed milk, red rose syrup, or cocopandan syrup according to your taste.

Serving dishes and utensils

Mixing Bowl - A large bowl to mix and combine the ingredients.
Knife - For peeling and dicing the fruits.
Bowl - A separate bowl to soak the basil seeds.
Spoon - For stirring and mixing the ingredients.
Pot - To boil the pearl sago.
Colander - To drain and rinse the cooked pearl sago.
Ice Shaver - For shaving the ice into fine pieces.
Serving Bowls - Individual bowls to serve the Es campur.
Serving Spoons - For scooping and serving the dessert.

Origin stories

Es campur, a classic Indonesian dessert, literally translates to "mixed ice." This delightful treat, often served during Ramadan, has made its mark in various Southeast Asian countries, each with their own unique twist. In Indonesia, es campur is traditionally served as a refreshing dessert, especially during the hot summer months. Its colorful mixture of fruits, jellies, and syrups is not only a feast for the palate but also a vibrant spectacle for the eyes. This dish provides a sweet, icy relief from the tropical heat and a delightful medley of textures that make each spoonful a surprise. The variety of ingredients in es campur reflects the diversity of Indonesia itself, a vast archipelago with rich cultural and culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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