Delicious and Refreshing Amras: An Authentic Indian Mango Delight Recipe

Ingredients

  • 3 Ripe Mangoes
  • 3 tablespoons Sugar (adjust to taste)
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1 cup Cold Milk
  • 2 tablespoons Chopped Nuts for garnishing (optional)
  • Ice Cubes (optional)

Steps and instructions

  1. Wash the mangoes thoroughly and peel them.
  2. Cut the mangoes into small pieces and remove the stone.
  3. Add the mango pieces, sugar, cardamom powder into a blender.
  4. Blend the ingredients until they form a smooth pulp.
  5. Pour the pulp into a large bowl. Gradually add cold milk and mix well.
  6. If desired, add ice cubes to make it chill.
  7. Garnish with chopped nuts before serving.

Tools for making

  • Blender - Used to blend the mango pulp and other ingredients into a smooth mixture.
  • Large Bowl - Used to hold the blended mango pulp and milk mixture.
  • Knife - Used to peel and cut the mangoes.
  • Measuring Spoon - Used to measure the sugar and cardamom powder accurately.
  • Chopping Board - Used as a surface for cutting the mangoes.
  • Garnishing Nuts - Optional accessory for garnishing the Amras before serving.
  • Serving Glasses - Used to serve the prepared Amras.

Recipe variations

  • Add a squeeze of fresh lime or lemon juice for a tangy twist.
  • Replace sugar with honey or a natural sweetener of your choice.
  • Add a pinch of salt to enhance the flavors.
  • Include a handful of fresh mint leaves for a refreshing flavor.
  • Add a teaspoon of rose water or kewra water for a fragrant taste.
  • Top with a dollop of whipped cream or yogurt for added creaminess.
  • Blend in a ripe banana along with the mangoes for a thicker and creamier texture.
  • Experiment with different varieties of mangoes for unique flavors.
  • Replace regular milk with coconut milk or almond milk for a dairy-free option.

Recipe overview

Treat yourself with a refreshing and delightful Indian dessert, Amras. This recipe is essentially a sweet pulp made from ripe mangoes, with a hint of cardamom for that extra flavor. It's incredibly easy to prepare and can be served either as a dessert or a side dish. This recipe will guide you to make the most satisfying Amras, where the natural sweetness of ripe mangoes is enhanced with a bit of sugar and the aroma of cardamom. Optionally, add a dash of cold milk to make it more soothing and garnish with chopped nuts for an added crunch. Expect a rich, creamy and heavenly dessert that will make your summer days more enjoyable.

Common questions

  1. Can I use other types of mangoes?
    Yes, you can use other types of mangoes as long as they are ripe and have a sweet taste.
  2. Can I adjust the sweetness of the amras?
    Yes, you can adjust the amount of sugar according to your taste preferences.
  3. Can I add other spices to the amras?
    While cardamom powder is the traditional spice used in amras, you can experiment with adding other spices like saffron or cinnamon if you prefer.
  4. Can I make amras in advance?
    It is best to make and consume amras fresh for the best taste and flavor. However, you can keep it refrigerated for a few hours before serving.
  5. Can I skip adding milk?
    Yes, if you prefer a thinner consistency or want a dairy-free version, you can skip adding milk to the amras.

Serving dishes and utensils

  • Blender - To blend the mangoes and other ingredients into a smooth pulp.
  • Large Bowl - To mix and hold the mango pulp and milk mixture.
  • Chopping Board - To safely cut and prepare the mangoes.
  • Knife - To peel and cut the mangoes.
  • Measuring Spoons - To accurately measure the sugar and cardamom powder.
  • Garnishing Nuts - Optional accessory to sprinkle on top of the amras for added texture and flavor.
  • Ice Cubes Tray - If desired, to make ice cubes for a chilled serving of amras.

Origin stories

Amras, the sweet and tangy mango pulp dessert, hails from the Indian subcontinent, where mangoes are affectionately called the "King of Fruits". During the scorching summer months, the fragrance of ripe mangoes fills the air in Indian households. It is during this season that Amras is most commonly prepared. Much more than a mere dessert, Amras is a symbol of celebration, bringing families together to relish the seasonal bounty. The addition of cardamom, a beloved spice in Indian cuisine, is a classic touch that marries the tropical sweetness of mangoes with an alluring hint of spice. This simple yet decadent dessert encapsulates the essence of Indian summers, providing a respite from the heat, while also celebrating the country's love affair with mangoes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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