Delicious and Easy Homemade BLOT (Bacon, Lettuce, Onion, and Tomato) Sandwich Recipe

Name: Delicious and Easy Homemade BLOT (Bacon, Lettuce, Onion, and Tomato) Sandwich Recipe
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 slices of thick-cut bacon; 4 slices of whole grain bread; 2 tablespoons of mayonnaise; 1 large tomato, sliced; 4 leaves of lettuce; 1 medium onion, thinly sliced

Ingredients

8 slices of thick-cut bacon
4 slices of whole grain bread
2 tablespoons of mayonnaise
1 large tomato, sliced
4 leaves of lettuce
1 medium onion, thinly sliced

Steps and instructions

Preheat your skillet over medium heat and cook the bacon until it is crispy. This should take about 8-10 minutes.
While the bacon is cooking, toast your slices of bread until they are golden brown.
Once the bacon is cooked to your liking, remove it from the skillet and let it drain on a paper towel-lined plate.
Spread a tablespoon of mayonnaise on one side of each slice of toast.
Layer the crispy bacon, sliced tomato, lettuce, and sliced onion on one slice of toast.
Top it with the second slice of toast, mayonnaise side down.
Cut the sandwich in half before serving, if desired.

Tools for making

Skillet - For cooking the bacon
Toaster - For toasting the bread
Sharp Knife - For slicing the tomato and onion
Cutting Board - To prepare the vegetables
Paper Towels - To drain the cooked bacon

Recipe variations

Substitute the whole grain bread with sourdough, rye, or ciabatta for a different flavor profile.
Swap the bacon for smoked turkey or tempeh bacon for a vegetarian or turkey alternative.
Try adding avocado slices, pickles, or sprouts for extra flavor and texture.
Experiment with different spreads like pesto, Dijon mustard, or chipotle mayo for a unique twist.
For a spicy kick, consider adding sliced jalapeños or a drizzle of sriracha sauce.

Recipe overview

This delicious B.L.O.T. (Bacon, Lettuce, Onion, Tomato) sandwich is a delightful twist on the classic B.L.T. Featuring crispy bacon, fresh lettuce, ripe tomatoes, and a spicy kick from raw onion slices, this sandwich will satisfy your lunchtime cravings. It's simple, but packed with flavor, so get ready to make this sandwich a regular part of your lunch rotation. All you need are a few fresh ingredients and a little time to put it all together. With its layers of textures and flavors, this B.L.O.T. is a sandwich you won't soon forget. Enjoy it with a side of your favorite chips or a fresh salad.

TimeApprox. 15 min

Servings2

CaloriesApprox. 600

Common questions

Can I use regular bacon instead of thick-cut bacon? - Yes, you can use regular bacon if you prefer, but thick-cut bacon typically works best for the B.L.O.T. sandwich.
Can I use a different type of bread? - Absolutely! While whole grain bread is recommended for its heartiness, you can use any bread you like for this recipe.
Is it necessary to toast the bread? - Toasting the bread adds a nice crunch and helps prevent it from becoming soggy, but you can skip this step if you prefer untoasted bread.

Serving dishes and utensils

Cutting board - For assembling and cutting the sandwich ingredients.
Sharp knife - To slice the tomato, onion, and cut the sandwich in half.
Skillet - For cooking the bacon until crispy.
Paper towels - To drain the cooked bacon and remove excess grease.
Toaster - To toast the bread slices to perfection.

Origin stories

The B.L.T., or bacon, lettuce, and tomato sandwich, traces its roots back to the late 19th century in the United States. It started as a variation of the tea sandwiches served before dinner in Victorian-era tea rooms and was originally served as an hors d'oeuvre. The sandwich became popular after World War II when fresh lettuce and tomatoes became available year-round. The addition of the onion, making it a B.L.O.T., is a more recent twist, offering an additional layer of flavor. Today, the B.L.T. is considered an iconic American sandwich, enjoyed in various forms all over the country.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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