Delicious and Authentic Danish Aebleskiver Recipe

Ingredients

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of sugar
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 4 large eggs, separated
  • 2 cups of buttermilk
  • 4 tablespoons of unsalted butter, melted
  • 1 tablespoon of pure vanilla extract
  • Additional unsalted butter for greasing the pan
  • Confectioners' sugar for dusting
  • Jam for serving

Steps and instructions

  1. In a large bowl, combine the flour, baking powder, sugar, baking soda, and salt.
  2. In another bowl, whisk the egg yolks, then add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Slowly pour the wet ingredients into the dry ingredients while stirring. The batter should be smooth and thick.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the beaten egg whites into the batter until fully incorporated, being careful not to overmix.
  6. Preheat your aebleskiver pan over medium heat and lightly brush each well with melted butter.
  7. Fill each well about two-thirds full with the batter.
  8. Cook for about 3-4 minutes, or until the bottom of each aebleskiver is golden brown. Use a skewer or fork to flip them over.
  9. Cook for another 3-4 minutes, or until the other side is also golden brown. Remove the aebleskivers from the pan and keep warm.
  10. Repeat the process with the remaining batter, adding more butter to the pan as needed.
  11. Serve the aebleskivers warm, dusted with confectioners' sugar and accompanied by your favorite jam.

Tools for making

  • Mixing Bowls - You'll need at least two mixing bowls to prepare the batter and whisk the ingredients.
  • Whisk - A whisk is necessary for combining the wet ingredients and ensuring a smooth batter.
  • Aebleskiver Pan - This specialized pan with multiple wells is essential for cooking the aebleskivers. It allows them to cook evenly and gives them their characteristic shape.
  • Skewer or Fork - A skewer or fork is used to flip the aebleskivers over while cooking to ensure they are evenly browned on both sides.
  • Brush - A pastry brush or basting brush is useful for lightly greasing the aebleskiver pan with melted butter.

Recipe variations

  • Adding different fillings such as chocolate chips, diced fruits, or nuts to the batter.
  • Using whole wheat flour or a gluten-free flour blend instead of all-purpose flour for a different texture or dietary preference.
  • Replacing buttermilk with yogurt or sour cream for a tangier flavor.
  • Incorporating spices like cinnamon, nutmeg, or cardamom into the batter for added warmth and depth of flavor.
  • Making savory aebleskivers by omitting sugar from the batter and adding ingredients like cheese, herbs, or cooked bacon.
  • Experimenting with different types of oils or fats for greasing the pan, such as coconut oil or clarified butter.
  • Serving aebleskivers with savory toppings like pesto, salsa, or a creamy dip instead of the traditional confectioners' sugar and jam.
  • Creating a vegan version by using plant-based milk, egg substitutes like flax eggs, and vegan butter.
  • Adding a crunchy element by sprinkling chopped nuts or granola on top of the cooked aebleskivers before serving.
  • Making a boozy variation by adding a splash of rum, brandy, or liqueur to the batter.

Recipe overview

Aebleskiver, also known as Danish Pancake Puffs, are a delightful breakfast or dessert treat that are sure to impress. These fluffy, ball-shaped pancakes are traditionally served during the Christmas season in Denmark, but their delicate taste and texture make them a delightful indulgence anytime. This traditional Danish recipe requires a special aebleskiver pan, but the end result is well worth the investment. Expect a light and spongy interior, with a beautifully browned exterior, perfect for soaking up jam or a dusting of confectioners' sugar. Despite their fancy appearance, they are quite simple to prepare. The key is in the batter, which combines buttermilk, egg yolks, and beaten egg whites for a light and airy texture. This recipe will guide you through each step, ensuring you create the perfect aebleskiver. Enjoy this delightful Danish tradition!

Common questions

  1. Can I use regular milk instead of buttermilk?
    Yes, you can substitute buttermilk with an equal amount of regular milk. However, the texture and flavor of the aebleskivers may be slightly different.
  2. Can I use a different type of pan?
    Traditionally, aebleskivers are cooked in a special aebleskiver pan with round wells. However, if you don't have one, you can try using a similar-sized pan with round cavities. Just make sure to adjust the cooking time as needed.
  3. Can I make the batter ahead of time?
    It is best to prepare the batter just before cooking for optimal results. However, you can make the batter up to a few hours in advance and store it in the refrigerator. Let it come to room temperature before using.
  4. Can I freeze the cooked aebleskivers?
    Yes, you can freeze the cooked aebleskivers. Allow them to cool completely, then place them in an airtight container or freezer bag. Reheat them in the oven or toaster oven before serving.
  5. Can I make the aebleskivers without eggs?
    Eggs play a crucial role in the texture and structure of the aebleskivers. It is not recommended to make them without eggs. However, there are egg substitutes available that you can experiment with if you have dietary restrictions.
  6. Can I use oil instead of butter for greasing the pan?
    Using butter is preferred as it adds a delicious flavor to the aebleskivers. However, if you prefer, you can use oil for greasing the pan. Just make sure to use a neutral-flavored oil with a high smoke point.

Serving dishes and utensils

Origin stories

Hailing from the delightful region of Denmark, aebleskivers are a cherished and traditional Danish treat, especially relished during the Christmas season. The name 'aebleskiver' literally translates to 'apple slices' in English, a nod to an older version of the recipe that included apple slices in the center. Their distinctive spherical shape is achieved by cooking the batter in a special cast-iron pan with round indentations. While these lovely rounds are typically served with powdered sugar and a side of raspberry jam, their filling and accompaniments can vary, reflecting the creativity and personal preferences of the Danish home cook. In many homes across Denmark, the making and enjoying of aebleskivers is a cherished holiday tradition, bringing families together in the kitchen to cook, laugh, and share in the festive spirit.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.