Delicious Homemade Pop Tarts from Scratch

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 2-3 tablespoons ice water
  • 1/2 cup strawberry jam (or your preferred flavor)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Sprinkles for decoration (optional)

Steps and instructions

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Add the cubed butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, and stir until the dough comes together.
  4. Divide the dough into two equal parts. Shape each part into a rectangle and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
  5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll out one piece of the dough on a lightly floured surface into a rectangular shape. Cut into smaller rectangles, approximately 3x4 inches in size.
  7. Spread a tablespoon of jam on half of the rectangles, leaving a small border around the edges. Top with the remaining rectangles and press the edges together to seal. Use a fork to crimp the edges.
  8. Transfer the pop tarts to the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
  9. While the pop tarts are baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
  10. Once the pop tarts have cooled slightly, drizzle the icing over top and sprinkle with sprinkles, if using. Allow the icing to set before serving.

Tools for making

  • Mixing Bowl - A large bowl to mix the dry ingredients and butter
  • Plastic Wrap - To wrap and chill the dough
  • Rolling Pin - To roll out the dough
  • Knife - To cut the dough into rectangles
  • Fork - To crimp the edges of the pop tarts
  • Baking Sheet - To bake the pop tarts
  • Parchment Paper - To line the baking sheet and prevent sticking
  • Whisk - To mix the icing ingredients until smooth
  • Spatula - To transfer the pop tarts from the baking sheet
  • Sprinkles (optional) - To decorate the pop tarts

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier version.
  • Experiment with different flavors of jam or spread, such as raspberry, blueberry, or Nutella.
  • Add a sprinkle of cinnamon or a pinch of nutmeg to the dough for a subtle spice flavor.
  • Try using a different type of sweetener, such as honey or maple syrup, instead of granulated sugar.
  • Make a savory version by filling the pop tarts with cheese, ham, or vegetables.
  • Add a touch of lemon zest or orange zest to the dough for a citrusy twist.
  • Replace the traditional rectangular shape with fun shapes using cookie cutters.
  • Make a gluten-free version by using a gluten-free flour blend or almond flour.
  • Drizzle melted chocolate over the pop tarts instead of using icing.
  • Incorporate different toppings like chopped nuts, shredded coconut, or dried fruit.

Recipe overview

Get ready to step into a nostalgic trip with these Homemade Poptarts. They're a delightful throwback to childhood breakfasts, but with a grown-up twist. Made with a buttery, flaky pastry and filled with your favorite jam, these poptarts are a sweet treat that's perfect for breakfast or a midday snack. The icing on top adds an extra layer of sweetness and can be customized with your favorite sprinkles. With this recipe, you'll learn how to make your own dough and assemble the poptarts. The process is a fun kitchen project that's worth the effort when you bite into the end result. Get ready to be taken back to your childhood with a pastry that's even better than what you remember!

Common questions

  1. Can I use a different flavor of jam? - Yes, you can use any flavor of jam you prefer. Strawberry jam is just a suggestion, but feel free to experiment with different flavors like raspberry, blueberry, or even Nutella.
  2. Can I use salted butter instead of unsalted butter? - While it is preferable to use unsalted butter in baking, you can use salted butter if that's what you have on hand. Just remember to adjust the amount of salt in the recipe accordingly.
  3. Can I make the dough in advance? - Absolutely! You can make the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to use it.
  4. Can I freeze the homemade pop tarts? - Yes, you can freeze the baked pop tarts. Once they have cooled completely, place them in an airtight container or freezer bag and freeze for up to 2 months. To enjoy, thaw them at room temperature or reheat in a toaster oven.
  5. Can I skip the icing? - Of course! The icing is optional and can be omitted if you prefer a less sweet pop tart. You can also dust the pop tarts with powdered sugar instead.

Serving dishes and utensils

  • Rolling Pin - For rolling out the dough to the desired thickness.
  • Baking Sheet - To bake the pop tarts in the oven.
  • Parchment Paper - To line the baking sheet and prevent sticking.
  • Plastic Wrap - For wrapping and chilling the dough in the refrigerator.
  • Fork - To crimp the edges of the pop tarts and create a seal.
  • Mixing Bowl - For combining the dry ingredients and making the icing.
  • Whisk - To mix the powdered sugar, milk, and vanilla extract for the icing.
  • Measuring Cups and Spoons - To accurately measure the ingredients.
  • Flour Sifter (optional) - To sift the flour and ensure a smooth dough.
  • Cooling Rack - To cool the pop tarts and allow the icing to set.

Origin stories

Pop-Tarts, the inspiration behind this homemade recipe, were first introduced to the market by Kellogg's in 1964. They were created as a way to increase sales of breakfast foods, as a convenient, ready-to-eat option. The name "Pop-Tarts" was chosen because of the pop art movement that was popular at the time, which is known for its bright colors and bold designs - much like the fun designs and vibrant colors of the packaged Pop-Tarts we see on store shelves today. Interestingly, the first Pop-Tarts didn't have frosting; this sweet addition wasn't introduced until 1967. Now, you can relive the nostalgia and customize the filling and frosting to your liking with this homemade version!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.