Delicious Homemade Misti Doi Recipe: A Bengali Sweet Yogurt Delight

Ingredients

  • 1 litre Full Cream Milk
  • 2 tablespoons Lemon Juice
  • 1 cup Sugar
  • 1/4 cup Water
  • 2 tablespoons Plain Yogurt (at room temperature)

Steps and instructions

  1. Begin by boiling the milk in a heavy-bottomed pan over medium heat. Stir it continuously to prevent it from sticking to the bottom.
  2. Once the milk starts boiling, add the lemon juice. Keep stirring until the milk curdles. This is your homemade chenna (or cottage cheese).
  3. In another pan, add the sugar and water to make the caramel. Stir this mixture until the sugar completely dissolves and the syrup turns golden brown.
  4. Slowly add this caramel to the curdled milk while stirring continuously. This will give your Misti Doi its signature colour and sweetness. Be careful while mixing as the caramel is extremely hot.
  5. Allow this mixture to cool down until it reaches room temperature.
  6. Once cooled, add the plain yogurt to the mixture and mix well. This will help in setting the Misti Doi.
  7. Pour the mixture into earthen pots or a large bowl and cover the top.
  8. Let it ferment and set in a warm place for at least 6 hours, or overnight for the best results.
  9. After it's set, refrigerate it for a few hours before serving.

Tools for making

Recipe variations

  • Instead of using plain yogurt, you can try using flavored yogurt such as mango, strawberry, or vanilla to add a twist of flavor to the Misti Doi.
  • Add a pinch of cardamom powder or saffron strands to the mixture for a hint of aromatic flavor.
  • For a healthier version, you can use low-fat milk or almond milk instead of full cream milk.
  • To make it vegan, substitute the milk with coconut milk and use a dairy-free yogurt alternative.
  • For a crunchy texture, you can sprinkle crushed nuts such as almonds, pistachios, or cashews on top before serving.
  • For a fruity twist, you can add chopped fruits like mango, pineapple, or berries to the Misti Doi mixture before setting it.
  • Experiment with different sweeteners like jaggery or honey instead of sugar to adjust the sweetness according to your preference.
  • You can also try adding a tablespoon of rose water or kewra water for a floral flavor.
  • For a creamier texture, you can mix in a tablespoon of condensed milk along with the yogurt.

Recipe overview

Misti Doi is a traditional Bengali dessert that is adored and cherished by many for its creamy texture and unique sweetness. Made with simple ingredients like milk, sugar, and a bit of yogurt, this sweet dish embodies the rich culinary heritage of Eastern India. This recipe will guide you through the steps to make your own homemade chenna (or cottage cheese), blend it with caramelized sugar for the delightful sweetness, and set it with a touch of yogurt. The process may seem a bit lengthy, but the result is definitely worth the effort. After a few hours of fermentation and refrigeration, you'll enjoy a bowl of chilled, sweet, and caramel-infused Misti Doi. A true delight for the senses!

Common questions

  1. Can I use low-fat milk instead of full cream milk? No, it is recommended to use full cream milk for the best results and creamy texture of the Misti Doi.
  2. Can I use lime juice instead of lemon juice? Yes, you can use lime juice as a substitute for lemon juice in this recipe.
  3. Can I use a different sweetener instead of sugar? While traditional Misti Doi uses sugar, you can experiment with alternative sweeteners like jaggery or honey, keeping in mind that it may alter the taste and texture of the final product.
  4. How long does it take for the milk to curdle? Usually, it takes around 5-10 minutes for the milk to curdle after adding the lemon juice. However, the time may vary slightly depending on the heat and acidity of the lemon juice.
  5. Can I use a different container instead of earthen pots to set the Misti Doi? Yes, you can use any food-safe container or individual ramekins if you don't have earthen pots. The earthen pots add a unique flavor to the Misti Doi, but it can still be made without them.
  6. Can I skip the fermentation step? No, the fermentation step is crucial as it helps in setting the Misti Doi and developing its distinct tangy flavor. Skipping this step may result in a different texture and taste.
  7. How long can I store Misti Doi? You can store Misti Doi in the refrigerator for up to 3-4 days. Make sure to keep it covered to prevent any odors or flavors from permeating.

Serving dishes and utensils

  • Earthen Pots - Traditional earthen pots are ideal for setting and serving Misti Doi as they help enhance its flavor and texture.
  • Serving Bowls - Use small individual serving bowls or dessert cups to present and serve the Misti Doi.
  • Spoons - Provide spoons for your guests to enjoy the creamy and sweet Misti Doi.
  • Refrigerator - A refrigerator is essential for chilling the Misti Doi before serving, as it tastes best when cold.

Origin stories

Misti Doi, a delightful dessert, holds a special place in the heart of Bengali cuisine. Originating from the Indian state of Bengal, it has become a cultural symbol for celebrations and feasts. The unique aspect of this sweet treat lies in the use of earthenware pots, called 'handis' or 'matkas', for its preparation. These pots not only give Misti Doi its distinctive earthy flavor but also keep it cool in the sweltering Bengali summers. Its simplicity belies the richness of its flavor, making it a dessert that is humbly exquisite, much like the land it comes from. The making of Misti Doi is considered an art form, with the quality judged by the rich brown color and the caramelized sweetness, achieved by slow cooking. It is this earnest and patient endeavor of crafting Misti Doi that resonates with the essence of Bengal - a land of art, culture, and unsurpassed sweetness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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