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Decadent Snickers Corn Dogs: A Sweet Twist on a Classic Treat

Ingredients

  • 8 Snickers bars
  • 8 wooden skewers
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • Vegetable oil for frying

Steps and instructions

  1. Preheat your deep fryer or a deep pot filled with vegetable oil to 375°F (190°C).
  2. While the oil is heating, insert a wooden skewer into each Snickers bar.
  3. In a large bowl, mix together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
  4. In a separate bowl, beat the egg and then add the milk to it.
  5. Gradually pour the egg and milk mixture into the dry ingredients, stirring until a smooth batter is formed.
  6. Dip each skewered Snickers bar into the batter, ensuring it is fully coated.
  7. Carefully place the coated Snickers bars into the hot oil. Fry them for 2-3 minutes or until golden brown, turning occasionally for an even color.
  8. Remove the Snickers corn dogs from the oil using tongs and drain on paper towels.
  9. Allow the Snickers corn dogs to cool slightly before serving.

Tools for making

  • Deep fryer or deep pot - For frying the Snickers corn dogs.
  • Wooden skewers - To insert into the Snickers bars for creating the corn dog effect.
  • Large bowl - For mixing the dry ingredients.
  • Bowls (2) - For beating the egg and containing the milk separately.
  • Whisk or spoon - For mixing the batter.
  • Tongs - For removing the fried Snickers corn dogs from the oil.
  • Paper towels - For draining the excess oil from the fried Snickers corn dogs.

Recipe variations

  • Use different candy bars such as Twix, Kit Kat, or Milky Way instead of Snickers.
  • Experiment with different batters like pancake batter, cake batter, or a tempura batter.
  • Try coating the candy bars in crushed nuts or sprinkles before dipping them in the batter.
  • For a savory twist, use a corn dog batter mix and wrap mini sausages instead of candy bars.
  • Add a pinch of cinnamon or nutmeg to the batter for a spiced flavor.
  • Drizzle with chocolate sauce or caramel sauce after frying for extra sweetness.

Recipe overview

Prepare yourself for a sweet and indulgent twist on a classic fair food with these Snickers Corn Dogs. This recipe takes your favorite chocolate bar, Snickers, dipped in a homemade cornmeal batter, and deep-fried to golden perfection. They're crispy on the outside, gooey on the inside, and guaranteed to satisfy your sweet tooth. It's a fun and unique dessert that's perfect for parties, game nights, or when you're simply in the mood for something different. In just a few simple steps, you'll have a dessert that takes the corn dog concept to a whole new, delicious level. Whether you're a seasoned cook or a beginner, you'll enjoy making and eating these Snickers Corn Dogs.

TimeApprox. 30 min
Servings8 servings
CaloriesApprox. 450
Print recipe

Common questions

  1. Can I use a different type of candy bar? Yes, you can try this recipe with other candy bars of similar size and shape.
  2. Can I bake these instead of frying? While frying provides the traditional corn dog texture, you can try baking them in a preheated oven at 375°F (190°C) for about 15-20 minutes.
  3. Can I make the batter in advance? It's best to make the batter just before frying the Snickers corn dogs to maintain its consistency.
  4. How should I store any leftovers? Store any leftover Snickers corn dogs in an airtight container in the refrigerator. Reheat them in the oven to maintain crispiness.

Serving dishes and utensils

  • Skewers - Used for inserting into the Snickers bars for making the corn dogs.
  • Deep fryer or deep pot - For frying the Snickers corn dogs in hot oil.
  • Tongs - To safely remove the fried Snickers corn dogs from the hot oil.
  • Paper towels - For draining excess oil from the Snickers corn dogs after frying.

Origin stories

Snickers corn dogs, as unconventional as they may sound, are a blend of American fair food culture and the irresistible appeal of Snickers bars. The corn dog's history dates back to the 1920s when German immigrants in Texas possibly invented them. As the story goes, they modified their traditional sausage-on-a-stick to appeal to their American customers' tastes by using cornmeal batter. Fast forward to the present day, where culinary adventurers have taken this concept even further, swapping out the savory hot dog for a sweet Snickers bar. The result is a unique treat that pairs the salty-sweet caramel, nougat, and peanuts of the Snickers with the comforting, crispy cornmeal crust. It's proof that culinary innovation knows no bounds, and sometimes, the most unusual combinations can create the most delightful surprises.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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