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Creamy Tomato Soup Recipe

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional)
  • Fresh basil leaves for garnish

Steps and instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent.
  3. Add the chopped tomatoes to the pot, and cook for another 5 minutes, stirring occasionally.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat to low, and simmer for 20-25 minutes, until the tomatoes are tender.
  6. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  7. Return the soup to the pot, and stir in the sugar, dried basil, dried oregano, dried thyme, dried rosemary, salt, and pepper.
  8. Simmer the soup for another 10 minutes to allow the flavors to meld.
  9. If desired, stir in the heavy cream to add richness to the soup.
  10. Remove the soup from heat.
  11. Serve the tomato soup hot, garnished with fresh basil leaves.

Tools for making

Recipe overview

Welcome to our delicious tomato soup recipe! This classic homemade soup is perfect for those cozy evenings or when you need a comforting meal. Made with fresh tomatoes, aromatic herbs, and a touch of cream (optional), this soup is bursting with flavor. The recipe is simple and straightforward, requiring basic ingredients that you likely already have in your pantry. In just a few easy steps, you'll have a velvety smooth tomato soup that will warm your soul. Get ready to enjoy a bowl of this heartwarming soup, garnished with fresh basil leaves for that extra touch of freshness.

TimeApprox. 45 min
ServingsThe approximate number of servings for this recipe is 4.
CaloriesApprox. 200
Print recipe

Common questions

  1. Can I use canned tomatoes instead of fresh tomatoes?
    Yes, you can substitute fresh tomatoes with canned tomatoes. Use about 28 ounces (794 grams) of canned tomatoes for this recipe.
  2. Can I use dried herbs instead of fresh herbs?
    Yes, you can use dried herbs instead of fresh herbs. Use 1/3 of the amount specified for fresh herbs. For example, use 1/3 teaspoon of dried basil instead of 1 teaspoon of fresh basil.
  3. Can I make this soup without blending it?
    While blending the soup creates a smooth and creamy texture, you can skip this step if you prefer a chunkier soup with tomato pieces. Just make sure to cook the tomatoes until they are soft and tender.
  4. Can I make this soup in advance?
    Yes, you can make the tomato soup in advance. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
  5. Can I freeze the leftover soup?
    Yes, you can freeze the leftover tomato soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Label with the date, and it can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving dishes and utensils

  • Cutting board - A sturdy surface for chopping the tomatoes and onion.
  • Chef's knife - A sharp knife for cutting the tomatoes and onion.
  • Large pot - Used for cooking the soup and blending the ingredients.
  • Immersion blender or regular blender - Used to blend the soup until smooth and creamy.
  • Wooden spoon - For stirring and mixing the ingredients in the pot.
  • Measuring spoons - To accurately measure the dried herbs, sugar, salt, and pepper.
  • Soup bowls - The serving vessels for the tomato soup.
  • Soup ladle - To portion and serve the soup into bowls.
  • Garnish spoon - A small spoon for adding the optional heavy cream and garnishing with fresh basil leaves.

Origin stories

Tomato soup is a classic dish that has been enjoyed by people around the world for centuries. Its exact origins are not well-documented, but tomatoes are native to the Americas and were introduced to Europe in the 16th century. It is believed that tomato soup as we know it today likely originated in Europe, where tomatoes gained popularity and were used in various culinary creations. Over time, tomato soup has become a staple in many cuisines, loved for its comforting flavor and versatility.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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