Creamy Rice Pudding Recipe

Ingredients

The estimated calories for a serving of rice pudding is around 200-250 calories, depending on the specific ingredients used.

Steps and instructions

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Tools for making

Indulge in a comforting and creamy classic with this homemade Rice Pudding recipe. This delightful dessert features tender rice cooked in sweetened milk with hints of vanilla and cinnamon. Whether served warm or chilled, this dish is sure to warm your heart and satisfy your sweet cravings. Follow these simple steps to create a nostalgic treat that is perfect for any occasion.

Recipe variations

The estimated cooking time for this recipe is about 30-35 minutes.

Recipe overview

The estimated calories for this rice pudding recipe can vary, but on average, one serving of rice pudding (about 1 cup) can contain approximately 240-280 calories.

TimeApprox. 30 min
ServingsThis recipe makes about 6 servings.
CaloriesApprox. 45

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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