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Creamy Garlic Parmesan Pasta Recipe
Ingredients
- 1 pound of ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 can (8 oz) of tomato sauce
- 1 can (6 oz) of tomato paste
- 2 teaspoons of Italian seasoning
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1 package (16 oz) of spaghetti
- Grated Parmesan cheese for garnish
Steps and instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onions and garlic to the skillet and cook until the onions are translucent.
- Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, salt, and pepper. Simmer for 20 minutes.
- While the sauce is simmering, cook the spaghetti according to package instructions.
- Serve the spaghetti topped with the meat sauce and garnish with grated Parmesan cheese.
Tools for making
- Large skillet - for browning the ground beef and making the sauce
- Wooden spoon - for stirring the sauce and meat mixture
- Medium saucepan - for cooking the spaghetti
- Sharp knife - for dicing the onions and mincing the garlic
- Can opener - for opening the cans of diced tomatoes, tomato sauce, and tomato paste
- Grater - for grating Parmesan cheese for garnish
Recipe overview
This classic spaghetti with meat sauce recipe is a hearty and flavorful dish that is perfect for a comforting family meal. In this recipe, you will learn how to make a delicious meat sauce from scratch using simple ingredients like ground beef, onions, garlic, and tomatoes. The sauce is simmered to perfection and then served over cooked spaghetti noodles, topped with grated Parmesan cheese. Get ready to enjoy a satisfying and flavorful homemade meal with this easy-to-follow recipe!
Common questions
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
- How can I make this recipe vegetarian? You can replace the ground beef with plant-based crumbles or lentils to make a vegetarian version of this dish.
- Is it necessary to use all three tomato products? Using all three (diced tomatoes, tomato sauce, tomato paste) provides a rich and robust flavor, but you can adjust based on your preference.
- Can I add vegetables to the sauce? Feel free to add diced bell peppers, mushrooms, or zucchini to the sauce for added flavor and nutrients.
Serving dishes and utensils
- Large skillet - for cooking the ground beef and sauce
- Wooden spoon - for stirring the sauce
- Pot - for boiling the spaghetti
- Grater - for grating Parmesan cheese
- Serving plates - for serving the spaghetti and sauce
Origin stories
Spaghetti Bolognese, a popular Italian dish, has its origins in the Emilia-Romagna region of Northern Italy. Traditional Bolognese sauce, known as ragù alla bolognese, is a meat-based sauce that typically includes ingredients like tomatoes, minced beef or pork, and aromatic vegetables. This hearty and flavorful sauce is commonly served with tagliatelle pasta in Italy, but it has been adapted worldwide with spaghetti being a popular choice for serving this delicious dish.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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