This classic Chess Pie recipe is a sweet delight that hails from the South and is simple to prepare. It features a rich, custard-like filling made from sugar, butter, and eggs in a flaky pie crust. The addition of cornmeal and vinegar gives the pie its distinct texture and tang, while a hint of vanilla enhances its overall flavor. The pie bakes to a golden brown, and upon cooling, it sets to a perfect consistency. A slice of this pie offers a heavenly blend of sweetness and tartness that will melt in your mouth. This is the perfect dessert for any occasion, so don't hesitate to try this beloved Southern treat.
Hailing from England, Chess pie made a delightful journey across the Atlantic, finding a beloved place in the southern United States. This sweet, custard-like pie is a classic dessert that often sparks debates about its whimsical name. One of the most charming tales suggests that the pie got its name from a southern drawl. When asked what kind of pie was being served, the answer "It's jes' pie" (just pie) was misheard as "Chess pie." With its simplicity and humble ingredients, the name seemingly fits like the last piece of a jigsaw puzzle. Today, it's cherished far and wide for its unique texture and sweetness, a true testament to its journey from the British Isles to the southern charm of the American heartland.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.