Classic Homemade Blintzes Recipe

Ingredients

  • For the Blintz Batter:
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Cheese Filling:
  • 1 pound farmer cheese or ricotta cheese
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • For the Topping:
  • Sour cream or fruit preserves
  • Additional sugar for sprinkling
  • Butter for frying

Steps and instructions

  1. Begin by preparing the batter. In a blender, combine all-purpose flour, milk, eggs, sugar, vegetable oil, vanilla extract, and a pinch of salt. Blend until smooth, then set aside for 30 minutes to allow the batter to rest.
  2. While the batter is resting, prepare the cheese filling. In a medium bowl, combine the farmer cheese or ricotta cheese, egg yolk, sugar, and vanilla extract. Stir until well-mixed.
  3. After the batter has rested, heat a non-stick skillet on medium heat and lightly coat with butter. Pour enough batter to thinly coat the bottom of the skillet. Cook until the edges start to curl away from the pan and the bottom is lightly golden, then flip and cook for another minute on the other side. Repeat with the remaining batter.
  4. Once all the blintzes are cooked, spoon about two tablespoons of the cheese filling onto the lower third of each blintz. Fold in the sides and roll up from the bottom to enclose the filling.
  5. Heat more butter in the skillet and, working in batches, add the filled blintzes seam-side down. Cook until golden brown on both sides.
  6. To serve, top the hot blintzes with sour cream or fruit preserves and a sprinkle of sugar.

Tools for making

  • Blender - Used to blend the blintz batter until smooth.
  • Medium bowl - Used to mix the cheese filling ingredients together.
  • Non-stick skillet - Used to cook the blintzes with ease and prevent sticking.
  • Spatula - Used to flip the blintzes while cooking.
  • Butter - Used for greasing the skillet and frying the blintzes.

Recipe variations

  • Use whole wheat flour instead of all-purpose flour for a healthier alternative.
  • Replace the farmer cheese or ricotta cheese with cottage cheese for a slightly different texture.
  • Add a touch of lemon zest or cinnamon to the cheese filling for extra flavor.
  • Experiment with different fruit fillings such as blueberry, strawberry, or apple.
  • Make savory blintzes by filling them with sautéed vegetables, mushrooms, or spinach.
  • For a gluten-free version, use a gluten-free flour blend or almond flour.
  • Try using coconut milk or almond milk as a dairy-free substitute for the milk in the batter.
  • Add a dollop of cream cheese to the cheese filling for a richer taste.
  • Incorporate chocolate chips or Nutella into the cheese filling for a sweet twist.
  • For a meat option, substitute the cheese filling with seasoned ground beef or chicken.

Recipe overview

Welcome to our delicious Blintzes recipe! Blintzes are a traditional Jewish dish that are very similar to crepes, filled with a sweet cheese filling and often topped with sour cream or fruit preserves. This recipe is perfect for those who love a sweet and tender breakfast, brunch, or dessert that's filled with flavor. First, you'll prepare a smooth, delicate batter that's allowed to rest before being lightly fried in butter. Then, you'll whip up a creamy, sweet cheese filling made from either farmer cheese or ricotta. After cooking your blintzes, they're filled with the cheese mixture, then fried once more until they're golden brown and deliciously crispy. Finally, the blintzes are topped to your liking - we suggest sour cream or fruit preserves and a sprinkle of sugar. These blintzes are a labor of love, but one bite and you'll agree that they're worth every minute spent in the kitchen. Enjoy!

Common questions

  1. How do I know when the blintz batter is ready to use?
    The blintz batter is ready to use after it has rested for 30 minutes and is smooth in texture.
  2. Can I use a different type of cheese for the filling?
    Yes, you can use farmer cheese or ricotta cheese for the filling. Both work well in this recipe.
  3. What size skillet should I use?
    A non-stick skillet of medium size is recommended for cooking the blintzes.
  4. How do I know when to flip the blintz while cooking?
    Flip the blintz when the edges start to curl away from the pan and the bottom is lightly golden.
  5. Can I make the blintzes ahead of time?
    Yes, you can make the blintzes ahead of time, and store them in the refrigerator. When ready to serve, reheat them in a skillet until they are heated through.
  6. What are some popular toppings for blintzes?
    Sour cream and fruit preserves are popular toppings for blintzes. You can also sprinkle them with additional sugar if desired.

Serving dishes and utensils

  • Blender - For blending the blintz batter until smooth.
  • Non-stick skillet - To cook the blintzes evenly without sticking.
  • Spatula - For flipping and transferring the blintzes while cooking.
  • Medium bowl - To mix and combine the cheese filling ingredients.
  • Butter - Used for frying the blintzes and adding flavor.

Origin stories

Blintzes, a kind of stuffed pancake, are a traditional dish in Ashkenazi Jewish cuisine. Their origins can be traced back to the early Jewish communities of Eastern Europe, where they were often served as a centerpiece of festive meals. A cherished part of holiday celebrations from Passover to Shavuot, blintzes also gained popularity in the United States, where Jewish immigrants introduced them into the broader culinary scene. A notable variant of the crepe, blintzes are typically filled with cheese or fruit and are often enjoyed with a dollop of sour cream or a spoonful of fruit preserves. The process of making blintzes is considered a labor of love, as it involves multiple steps to create the delicate pancakes and their savory or sweet fillings. Despite their humble origins, blintzes have found their way into the hearts and kitchens of food lovers worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.