By course

Main CourseSnackAppetizerDessertBreakfastSide DishLunchDinnerSoupBeverageCondimentSaladVegetarianSeafoodBrunchSauceBreadVeganDipCharcuterieSandwichGluten-Free

By cuisine

IndianVietnameseAmericanItalianMexicanJapaneseKoreanFrenchGermanFilipinoChineseMiddle EasternIndonesianThaiTurkishNigerianGreekSpanishDutchRussianSouth IndianBrazilianBritishPolishLatin AmericanMoroccanSouth AfricanAustrianMalaysianNepaliMediterraneanEthiopianJewishHungarianCzechPeruvianSwedishFinnishAfricanSri LankanGeorgianGujaratiUkrainianBengali
All recipes New recipes Popular Every course and cuisine

Classic Homemade Apple Pie: A Delightful Dessert Recipe

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced

Steps and instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Tools for making

  • Rolling Pin - for rolling out the pie crust
  • Pie Dish - to bake the apple pie in
  • Saucepan - for melting butter and making the sugar liquid
  • Pastry Brush - to brush the crust with the sugar and butter mixture
  • Oven - to bake the apple pie

Recipe variations

  • Try using a pre-made pie crust or a different homemade crust recipe for convenience or flavor variation.
  • Experiment with different types of apples or a mix of apples for a unique flavor profile.
  • Add spices such as cinnamon, nutmeg, or allspice to the apple filling for extra warmth and depth of flavor.
  • Consider adding a crumb topping or streusel topping instead of a traditional double crust for a different texture.
  • For a healthier option, use whole wheat flour or a gluten-free flour blend in the crust.
  • Include nuts like pecans or walnuts in the filling for added crunch and richness.

Recipe overview

Indulge in the classic comfort of homemade Apple Pie. This recipe features a delicious mix of Granny Smith apples, sugar, and butter, all nestled in a flaky, golden crust. The buttery and sweet filling perfectly complements the tartness of the apples, while the lattice crust adds an extra crunch and a touch of elegance. Expect a baking time of about an hour, followed by a delightful dessert that's perfect for all occasions. Pair it with a scoop of vanilla ice cream for the ultimate treat. Enjoy the process of making this pie as much as you'll enjoy eating it!

TimeApprox. 1 hr
Servings8 servings
CaloriesApprox. 320
Print recipe

Common questions

  1. Can I use a store-bought pie crust instead of making my own? Yes, you can use a store-bought pie crust if you prefer a quicker option.
  2. Can I use a different type of apple? Yes, you can use other apple varieties like Fuji or Honeycrisp, but Granny Smith apples are recommended for their tartness and firm texture.
  3. Can I add spices like cinnamon or nutmeg to the filling? Yes, you can customize the flavor by adding spices like cinnamon, nutmeg, or even a pinch of cloves to the apple filling.

Serving dishes and utensils

  • Pie dish - A deep dish pie plate is ideal for baking apple pie.
  • Pastry cutter - Useful for cutting the butter into the flour for the pie crust.
  • Lattice pie top cutter - Makes creating a decorative lattice crust for the pie easier.
  • Pie server - For cleanly cutting and serving slices of pie.

Origin stories

Apple pie, despite its strong association with American culture and tradition, can actually trace its roots back to Europe. This beloved dessert was first recorded in England in the 14th century, found in a manuscript compiled by the master cooks of King Richard II. The original recipe included good spices, figs, raisins, and pears, along with the apples. However, it was quite different from the sweet dessert we know today—early versions of apple pie had no sugar, as it was a luxury product that was not widely accessible. As colonization expanded and trade routes developed, the recipe evolved over centuries, ultimately resulting in the sweet, spiced apple pie we love today. The phrase "as American as apple pie" emerged in the 20th century as a symbol of American prosperity and national pride. But it's fascinating to remember that the pie's journey to become an American icon started across the globe centuries ago.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.

Get popular new recipes in your Inbox once a week.