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Chilli Potato Stir-Fry Recipe

Ingredients

  • 2 large potatoes, peeled and cut into thin strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon chili sauce
  • 1 teaspoon vinegar
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Fresh cilantro leaves for garnish

Steps and instructions

  1. In a small bowl, mix together soy sauce, ketchup, chili sauce, vinegar, brown sugar, salt, and black pepper. Set aside.
  2. In a separate bowl, mix cornstarch and water to make a slurry. Set aside.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add minced garlic and sliced onion. Sauté until fragrant.
  5. Add the potato strips and cook until they are slightly crispy and golden brown.
  6. Add the sliced red bell pepper and green bell pepper. Cook for a few more minutes until they are slightly soft.
  7. Pour the sauce mixture over the vegetables and stir well to coat evenly.
  8. Add the cornstarch slurry to the pan and mix until the sauce thickens.
  9. Garnish with fresh cilantro leaves.
  10. Remove from heat and serve hot. Enjoy your delicious chilli potato stir-fry!

Tools for making

  • Peeler - For peeling the potatoes before cutting them into strips.
  • Knife - To slice the vegetables and garlic.
  • Cutting board - To provide a safe and stable surface for cutting vegetables.
  • Mixing bowls - For mixing the sauce and cornstarch slurry.
  • Whisk - To mix the cornstarch with water effectively.
  • Pan or wok - To stir-fry the vegetables and sauce.
  • Spatula - For stirring and tossing the vegetables in the pan.
  • Measuring spoons - To accurately measure the ingredients for the sauce.
  • Garnishing tool - For adding fresh cilantro leaves as a garnish.

Recipe overview

Indulge in the delightful flavors of this Chilli Potato Stir-Fry recipe! This dish combines crispy potatoes, colorful bell peppers, and a savory-spicy sauce that will tantalize your taste buds. With a perfect balance of sweet, salty, and tangy flavors, this stir-fry is a must-try for any spice lover. Follow the simple steps below to create a mouthwatering dish that is sure to become a favorite in your recipe collection.

TimeApprox. 40 min
ServingsThis recipe serves approximately 4 people.
CaloriesApprox. 300
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Common questions

  1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for regular potatoes in this recipe for a different flavor profile.
  2. Is it spicy? The level of spiciness can be adjusted based on the amount of chili sauce used. You can reduce or increase the amount to suit your preference.
  3. Can I add other vegetables? Absolutely! Feel free to customize this recipe by adding your favorite vegetables such as broccoli, carrots, or snap peas.
  4. Is this dish vegan? Yes, this recipe is vegan-friendly as long as the ingredients used are vegan, such as ensuring the sauces do not contain animal products.

Serving dishes and utensils

  • Skillet - For cooking the potatoes and vegetables.
  • Mixing bowls - For preparing the sauce and cornstarch slurry.
  • Whisk - To mix the sauce ingredients thoroughly.
  • Sharp knife - For cutting the potatoes, peppers, and onions.
  • Cutting board - To safely chop and prepare the vegetables.
  • Spatula - For stirring and tossing the ingredients in the pan.
  • Measuring spoons - To ensure accurate amounts of spices and sauces.
  • Plate or serving dish - For presenting the finished chilli potato stir-fry.

Origin stories

Chilli potato stir-fry is a popular Indo-Chinese dish that combines the flavors of Chinese stir-fry with Indian spices. It is believed to have originated in the vibrant street food scene of India, where vendors creatively blended Chinese cooking techniques with Indian ingredients to create unique and delicious dishes. The fusion of spicy chilli sauce with crispy potatoes makes this dish a favorite among food enthusiasts looking for a flavorful and satisfying meal.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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