Chicken Paprikash with Pasta Recipe

Ingredients

2 lbs chicken thighs, boneless and skinless
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon smoked paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish
1 lb egg noodles or pasta of choice

Steps and instructions

Season the chicken thighs with salt, pepper, and sweet paprika.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken thighs and brown on both sides, then remove from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened.
Add the garlic, sweet paprika, and smoked paprika, and cook for another minute.
Pour in the chicken broth and return the chicken thighs to the skillet.
Cover and simmer for about 20-25 minutes until the chicken is cooked through.
Cook the pasta according to package instructions while the chicken is simmering.
Remove the chicken from the skillet, stir in the sour cream, and season with salt and pepper to taste.
Serve the chicken paprikash over the cooked pasta, garnished with fresh parsley.

Tools for making

Large Skillet - for browning the chicken and making the sauce
Cooking Spoon - for stirring and sautéing ingredients
Tongs - for turning and removing the chicken thighs
Cutting Board and Knife - for chopping onion and garlic
Measuring Spoons - for accurate measurement of spices
Pot - for cooking the pasta
Lid or Foil - to cover the skillet while simmering the chicken
Serving Plates - for plating the Chicken Paprikash with Pasta

Recipe overview

Experience the comforting flavors of Hungarian cuisine with this delicious Chicken Paprikash with Pasta recipe. Tender chicken thighs are simmered in a rich and creamy paprika-infused sauce, served over a bed of perfectly cooked pasta. This dish is both hearty and flavorful, making it a perfect choice for a cozy family dinner or a special occasion. Follow the simple steps below to create a meal that is sure to impress your taste buds!

Common questions

Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast if preferred, but thighs are traditionally used in Chicken Paprikash for more flavor.
Can I use hot paprika instead of sweet paprika?
You can use hot paprika if you prefer a spicier dish, but it will alter the traditional flavor profile of Chicken Paprikash.
Can I freeze Chicken Paprikash?
Yes, you can freeze Chicken Paprikash, but the sour cream may separate slightly when reheated. Stir well when reheating.
What can I serve with Chicken Paprikash?
Chicken Paprikash is traditionally served over egg noodles or spaetzle, but it can also be paired with rice or mashed potatoes.

Serving dishes and utensils

Skillet - A large skillet is essential for cooking the chicken and sauce.
Tongs - Useful for flipping and removing the chicken thighs from the skillet.
Wooden Spoon - Great for stirring the ingredients while cooking the sauce.
Large Pot - Needed for cooking the pasta.
Pasta Server - Ideal for serving the cooked pasta onto plates.
Plates and Cutlery - Essential for serving and enjoying the Chicken Paprikash with Pasta.

Origin stories

Chicken Paprikash is a traditional Hungarian dish that has its origins in Hungarian cuisine. It is a comforting and flavorful dish that features chicken cooked in a rich and creamy paprika sauce. Paprika, a key ingredient in the dish, is a spice that is commonly used in Hungarian cooking and gives the dish its signature vibrant color and flavor. The dish is often served over pasta or dumplings, making it a satisfying and hearty meal that has been enjoyed for generations in Hungary and beyond.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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