Cheesy Scalloped Potatoes with Ham Recipe

Ingredients

2 pounds of Russet potatoes, peeled and thinly sliced
1 cup of diced ham
1 cup of shredded cheddar cheese
1/4 cup of all-purpose flour
1/4 cup of unsalted butter
2 cups of whole milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Steps and instructions

Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
Gradually pour in the milk while whisking continuously until the mixture thickens to make a smooth sauce.
Stir in the garlic powder, onion powder, salt, and pepper. Remove from heat.
Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes.
Pour half of the cheese sauce over the potatoes and ham. Repeat with the remaining potatoes, ham, and sauce.
Cover the dish with foil and bake for 60 minutes or until the potatoes are tender.
Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Let it rest for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy your Cheesy Scalloped Potatoes with Ham!

Tools for making

Mandoline Slicer - For thinly and evenly slicing the potatoes.
9x13 inch Baking Dish - To bake and serve the cheesy scalloped potatoes.
Saucepan - For making the cheese sauce.
Whisk - To mix the ingredients for the cheese sauce.
Measuring Cups and Spoons - For accurate measurement of ingredients.
Foil - To cover the baking dish while baking.
Oven - For baking the dish to perfection.

Recipe overview

Indulge in the comforting flavors of Cheesy Scalloped Potatoes with Ham, a hearty and delicious dish perfect for a cozy family meal or a special gathering. Layers of thinly sliced potatoes, savory diced ham, and a creamy cheddar cheese sauce come together to create a flavorful and satisfying casserole. This recipe offers a step-by-step guide to creating this classic favorite, providing a perfect balance of creamy, cheesy, and savory elements in every bite. Get ready to enjoy a comforting and satisfying meal that will surely become a favorite at your table.

Common questions

Can I make this recipe ahead of time? Yes, you can prepare the dish up to the point of baking, cover it tightly, and refrigerate it for up to a day before baking.
Can I use a different type of cheese? Absolutely, feel free to experiment with different cheeses like Gruyere, Swiss, or a mix of your favorites.
How can I make this recipe vegetarian? Simply omit the ham or replace it with your favorite meat alternative or additional vegetables like mushrooms or spinach.
Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving dishes and utensils

Mandoline Slicer - For evenly slicing the potatoes.
Whisk - To stir and combine the ingredients for the cheese sauce.
9x13 inch Baking Dish - To bake and serve the Cheesy Scalloped Potatoes with Ham.
Foil - To cover the dish while baking.
Oven Mitts - For handling the hot baking dish when removing it from the oven.

Origin stories

Scalloped potatoes have been a staple comfort food in American cuisine for decades, with variations found in many cultures around the world. The combination of creamy potatoes, savory ham, and gooey cheese makes for a satisfying and hearty dish that is enjoyed by many during family gatherings and holiday feasts.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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