By course
By cuisine
Cheesy Ham and Tomato Pasta Skillet Recipe
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup diced ham
- 1 can (14 ounces) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Steps and instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until softened.
- Stir in diced ham and cook until lightly browned.
- Add drained diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for a few minutes.
- Pour in heavy cream and bring to a simmer.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle shredded mozzarella cheese over the top.
- Cover and let the cheese melt for a few minutes.
- Once the cheese has melted, garnish with fresh parsley.
- Serve hot and enjoy!
Tools for making
- Large skillet - Needed for cooking the pasta and sauce together.
- Cooking pot - To cook the pasta until al dente.
- Wooden spoon - For stirring ingredients in the skillet.
- Colander - To drain the cooked pasta.
- Cheese grater - For shredding mozzarella cheese.
Recipe overview
Indulge in a comforting and flavorful Cheesy Ham and Tomato Pasta Skillet that is perfect for a quick and delicious weeknight dinner. This recipe combines tender penne pasta with savory ham, sweet diced tomatoes, and creamy melted mozzarella cheese. The dish is seasoned with aromatic garlic, onions, and Italian herbs, creating a satisfying meal that the whole family will love. Follow these simple steps to create a hearty one-pan meal that is sure to become a favorite in your recipe collection.
Common questions
- Can I use a different type of pasta?
Yes, you can substitute penne with any pasta of your choice. - Can I use pre-cooked ham?
Yes, pre-cooked ham works well in this recipe. Adjust cooking time accordingly. - Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but you may need to adjust the cooking time to soften them. - Is there a substitute for heavy cream?
You can use half-and-half or milk, but the sauce may be slightly thinner. - Can I add vegetables to this dish?
Certainly! Feel free to add bell peppers, spinach, or mushrooms for extra flavor and nutrients.
Serving dishes and utensils
- Large skillet - Needed for cooking the pasta and sauce together.
- Wooden spoon - Useful for stirring the ingredients in the skillet.
- Cheese grater - To shred the mozzarella cheese for topping.
- Measuring cups and spoons - For accurate measurement of ingredients.
- Sharp knife - To dice the onion, garlic, and ham.
- Colander - To drain the cooked pasta.
Origin stories
Pasta dishes like Cheesy Ham and Tomato Pasta Skillet have roots in Italian cuisine, where pasta is a staple ingredient. Pasta has been a part of Italian culinary traditions for centuries, with each region adding its own unique twist to recipes. The combination of pasta, cheese, ham, and tomatoes reflects the versatility and creativity of Italian cooking, showcasing how simple ingredients can come together to create a delicious and comforting meal.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.
Robot Recipes
Recipes without all those annoying ads