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Chak Hao Kheer: Black Rice Pudding Recipe
Ingredients
- 1 cup Chak hao (black rice)
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
- A pinch of saffron strands
- 2 tbsp ghee (clarified butter)
Steps and instructions
- Wash the chak hao (black rice) thoroughly and soak it in water for 2 hours.
- Drain the water from the soaked rice and grind it into a coarse paste using a little water.
- In a heavy-bottomed pan, heat ghee and add the ground rice paste. Stir and roast for 5-7 minutes.
- Pour in the milk and let it simmer on low heat, stirring occasionally, until the rice is cooked and the kheer thickens (about 30-40 minutes).
- Add sugar, cardamom powder, saffron strands, and chopped nuts. Mix well and cook for another 5-7 minutes.
- Remove from heat and let it cool slightly before serving warm or chilled.
Tools for making
- Heavy-bottomed pan - Ideal for cooking the kheer slowly and evenly without burning.
- Grinder or blender - To grind the soaked black rice into a coarse paste.
- Stirring spoon - Necessary for stirring the kheer while it simmers to prevent sticking.
- Measuring cups - For accurately measuring ingredients like rice, milk, sugar, and nuts.
- Serving bowls - To serve the chak hao kheer once it's prepared.
Recipe overview
Indulge in the rich and creamy flavors of Chak hao kheer, a traditional Indian dessert made with black rice, milk, sugar, and aromatic spices. This decadent pudding-like dish is simmered to perfection, creating a luscious texture that is complemented by the nutty crunch of chopped almonds, cashews, and pistachios. Infused with the warm notes of cardamom and a touch of saffron, this dessert is a delightful treat for any occasion. Enjoy it warm or chilled for a satisfyingly sweet experience that captures the essence of Indian cuisine.
Common questions
- Can I use regular white rice instead of black rice? Yes, you can substitute black rice with regular white rice, but the color and slightly nutty flavor of the dish will be different.
- Can I use any other type of milk? You can use alternatives like almond milk or coconut milk, but the traditional recipe uses whole milk for a creamy texture.
- How do I store leftovers? Store any leftover chak hao kheer in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.
Serving dishes and utensils
- Serving bowls - for serving the Chak hao kheer
- Serving spoons - to dish out the kheer into individual bowls
- Garnishing nuts - extra chopped nuts for garnishing the kheer
- Saffron strands - for an additional touch of saffron flavor and color
- Cardamom powder - for sprinkling on top for added aroma
Origin stories
Black rice, also known as Chak hao in Manipur, India, is a traditional ingredient used in various local dishes, including Chak hao kheer. This unique variety of rice is not only valued for its distinctive color but also for its rich nutty flavor and potential health benefits, making it a popular choice for special occasions and festive celebrations in the region.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
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