Bread Pudding with Cinnamon Sugar Dusting Recipe

Name: Bread Pudding with Cinnamon Sugar Dusting Recipe
Total time: 50 min
Yield: This recipe yields approximately 8 servings.
Ingredients: 6 cups of stale bread, cubed; 2 cups of whole milk; 4 large eggs; 1 cup of granulated sugar; 1 teaspoon of vanilla extract; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of salt; 1/2 cup of raisins (optional); 3 tablespoons of unsalted butter, melted; For the cinnamon sugar dusting: 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon

Ingredients

6 cups of stale bread, cubed
2 cups of whole milk
4 large eggs
1 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of raisins (optional)
3 tablespoons of unsalted butter, melted
For the cinnamon sugar dusting: 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon

Steps and instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine the cubed bread and milk. Let it sit for about 10 minutes to allow the bread to absorb the milk.
In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt.
Pour the egg mixture over the soaked bread and add the raisins if using. Mix well to combine.
Transfer the bread pudding mixture to the prepared baking dish.
Drizzle the melted butter over the top of the pudding.
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
While the bread pudding is baking, mix the granulated sugar and cinnamon for the cinnamon sugar dusting.
Once the bread pudding is done, remove it from the oven and sprinkle the cinnamon sugar mixture evenly over the top.
Let the bread pudding cool slightly before serving. Enjoy warm or at room temperature.

Tools for making

Mixing bowl - for combining ingredients and soaking bread.
Whisk - to beat eggs and mix the egg mixture thoroughly.
9x13-inch baking dish - for baking the bread pudding in the oven.
Measuring cups and spoons - to measure ingredients accurately.
Oven - for baking the bread pudding to perfection.
Pastry brush - for brushing melted butter over the pudding.

Recipe overview

Indulge in the comforting warmth of this Bread Pudding with a delightful dusting of cinnamon sugar. This classic dessert transforms stale bread into a decadent treat that is perfect for any occasion. With a rich custard base infused with vanilla and cinnamon, every bite is a cozy hug for your taste buds. The finishing touch of cinnamon sugar adds a sweet and aromatic crunch to the top, making each spoonful a delightful experience. Enjoy this Bread Pudding warm or at room temperature for a truly satisfying dessert that will have you coming back for more.

TimeApprox. 50 min

ServingsThis recipe yields approximately 8 servings.

CaloriesApprox. 400

Common questions

Can I use any type of bread for this pudding?
Yes, you can use any type of bread, but stale bread works best as it will absorb the custard mixture well.
Is it necessary to add raisins?
No, the raisins are optional. Feel free to omit them if you prefer.
Can I use a different type of milk?
Whole milk provides richness, but you can use alternatives like almond milk or coconut milk if desired.
How should I store any leftovers?
Store any leftover bread pudding covered in the refrigerator. It can be reheated in the oven or microwave.

Serving dishes and utensils

Mixing bowls - Useful for combining ingredients and mixing the bread pudding mixture.
Whisk - Essential for whisking together the eggs, sugar, and other wet ingredients.
Baking dish - Needed for baking the bread pudding in the oven.
Measuring cups and spoons - To ensure accurate measurements of ingredients.
Serving spoon or spatula - For serving portions of the bread pudding.
Oven mitts - To handle the hot baking dish when placing it in or removing it from the oven.
Cooling rack - Helpful for allowing the bread pudding to cool after baking.

Origin stories

Bread pudding is a classic dish that has been enjoyed for centuries. It originated as a way to use up stale bread, preventing waste in frugal kitchens. Over time, it has evolved into a beloved comfort food found in various forms across different cultures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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