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Blueberry Pie Recipe with Buttery Shortcrust Shell

Ingredients

  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 cup of unsalted butter, cold and cut into small pieces
  • 1/2 cup of ice water
  • 6 cups of fresh blueberries
  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of butter, cut into small pieces

Steps and instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cold, diced butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
  3. Sprinkle ice water over the mixture, 1 tablespoon at a time, and mix gently until the dough comes together. Be careful not to overwork the dough.
  4. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss gently to combine.
  7. Roll out one dough disk to fit a pie dish, then transfer it to the dish.
  8. Pour the blueberry filling into the crust and dot with butter.
  9. Roll out the second dough disk, place it over the filling, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
  10. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Allow the pie to cool before serving. Enjoy your delicious blueberry pie!

Tools for making

  • Rolling Pin - For rolling out the pie crust dough to the desired thickness.
  • Pastry Cutter - To cut the cold butter into the flour mixture for the crust.
  • Pie Dish - To hold the pie while it bakes in the oven.
  • Plastic Wrap - To wrap and chill the pie dough before rolling it out.
  • Oven - To bake the blueberry pie to golden perfection.
  • Mixing Bowls - For combining and mixing the pie crust and blueberry filling ingredients.
  • Sharp Knife - For cutting slits in the top crust to allow steam to escape during baking.

Recipe overview

This classic Blueberry Pie recipe will guide you through creating a mouthwatering dessert that showcases the natural sweetness of fresh blueberries. The buttery shortcrust envelops a generous filling of juicy blueberries, enhanced with a hint of cinnamon and nutmeg. Follow the simple steps to create a golden-brown crust that houses the vibrant blueberry filling, resulting in a perfect balance of flavors and textures. This pie is sure to be a crowd-pleaser at any gathering or as a delightful treat for yourself.

TimeApprox. 50 min
ServingsThis recipe makes about 8 servings.
CaloriesApprox. 350
Print recipe

Common questions

  1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries, but make sure to thaw and drain them before using in the pie to prevent excess liquid.
  2. Can I use salted butter instead of unsalted butter? It's recommended to use unsalted butter to control the salt content in the recipe, but you can use salted butter and adjust the added salt accordingly.
  3. How can I prevent the pie crust from getting soggy? You can blind bake the bottom crust before adding the filling, or sprinkle a thin layer of breadcrumbs or almond flour on the crust before pouring in the filling.
  4. Can I make the pie dough in advance? Yes, you can make the pie dough ahead of time and refrigerate it for up to 2 days, or freeze it for up to a month. Just make sure to let it come to room temperature before rolling it out.

Serving dishes and utensils

  • Rolling Pin - For rolling out the pie crust to the desired thickness.
  • Pie Dish - To hold and bake the blueberry pie.
  • Pastry Cutter - Useful for cutting the butter into the flour for the pie crust.
  • Sharp Knife - For slicing and serving the finished pie.
  • Pie Server - Makes it easier to serve neat slices of pie.
  • Oven Mitts - To handle hot pie dishes and baking trays safely.

Origin stories

Blueberry pie is a classic American dessert that is believed to have originated in the United States, where blueberries are abundantly grown and have been a popular ingredient in various dishes for centuries. Blueberries are native to North America, and early American settlers incorporated them into their cooking, leading to the creation of blueberry-based desserts like blueberry pie. Today, blueberry pie is enjoyed across the country, especially during the summer months when fresh blueberries are in season.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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