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Blueberry Baked Oatmeal Recipe

Ingredients

  • 2 cups rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 2 cups fresh blueberries
  • Additional blueberries and maple syrup for serving

Steps and instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together oats, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 35-40 minutes or until the top is golden and the oatmeal is set.
  8. Remove from the oven and let it cool slightly before serving.
  9. Serve warm with additional blueberries and a drizzle of maple syrup, if desired.

Tools for making

  • Mixing bowls - You'll need a few mixing bowls for combining ingredients.
  • Whisk - A whisk will be useful for blending the wet ingredients together.
  • 9x13 inch baking dish - This size baking dish is needed for baking the oatmeal.
  • Measuring cups and spoons - For accurately measuring the ingredients.
  • Spatula - To evenly spread the oatmeal mixture in the baking dish.
  • Oven - To bake the blueberry baked oatmeal.

Recipe overview

This blueberry baked oatmeal is a delicious and nutritious breakfast option that is perfect for a cozy morning. The combination of hearty oats, sweet blueberries, and warm spices make this dish a comforting treat. Baking the oatmeal gives it a soft, custard-like texture that is sure to please your taste buds. Serve it warm with extra blueberries and a drizzle of maple syrup for a delightful start to your day.

TimeApprox. 40 min
ServingsThis recipe yields approximately 6 servings.
CaloriesApprox. 240
Print recipe

Common questions

  1. Can I use frozen blueberries instead of fresh ones? Frozen blueberries can be used in this recipe, but make sure to thaw and drain them before adding to the oatmeal mixture.
  2. Can I use a different type of milk? Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.
  3. Can I prepare this baked oatmeal ahead of time? Yes, you can prepare the oatmeal mixture the night before and refrigerate it. Bake it in the morning for a quick breakfast.
  4. How should I store leftovers? Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  5. Can I add nuts or seeds to this recipe? Yes, you can add chopped nuts, such as almonds or walnuts, or seeds like chia or flax seeds for extra texture and nutrition.

Serving dishes and utensils

  • Baking dish - A 9x13 inch baking dish is needed to bake the oatmeal.
  • Mixing bowls - Bowls for mixing the dry and wet ingredients separately.
  • Whisk - To combine the wet ingredients thoroughly.
  • Spatula - For folding in the blueberries and spreading the mixture in the baking dish.
  • Oven - To bake the blueberry baked oatmeal.
  • Serving plates - For serving the baked oatmeal.
  • Maple syrup dispenser - To drizzle maple syrup over the oatmeal when serving.

Origin stories

Blueberry baked oatmeal is a wholesome and delicious dish that has gained popularity in recent years due to its nutritious ingredients and comforting flavors. Blueberries are known for their antioxidant properties and are a favorite addition to many breakfast recipes. Baked oatmeal itself has its origins in traditional Amish and Mennonite communities in the United States, where it is often served as a hearty and satisfying breakfast dish for large families.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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