Beef and Cheese Stuffed Buns Recipe

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 egg, beaten (for egg wash)

Steps and instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef, onion, and garlic over medium heat until beef is browned and onions are softened.
  3. Add salt, pepper, paprika, oregano, and tomato sauce to the beef mixture. Stir well and let simmer for 5 minutes.
  4. Remove the skillet from heat and let the mixture cool slightly before adding the shredded cheddar cheese. Stir until cheese is melted and well combined.
  5. Flatten each biscuit dough into a circle using your hands or a rolling pin.
  6. Place a spoonful of the beef and cheese mixture onto the center of each biscuit dough circle.
  7. Fold the edges of the dough over the filling and pinch to seal, forming a bun.
  8. Place the stuffed buns on a baking sheet lined with parchment paper.
  9. Brush the tops of the buns with the beaten egg to create a golden brown finish.
  10. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and cooked through.
  11. Remove from the oven and let cool slightly before serving. Enjoy your delicious beef and cheese stuffed buns!

Tools for making

  • Skillet - To cook the ground beef, onion, and garlic mixture.
  • Baking sheet - To bake the stuffed buns in the oven.
  • Parchment paper - To line the baking sheet and prevent sticking.
  • Rolling pin - To flatten the biscuit dough into circles.
  • Egg wash brush - To brush the tops of the buns with beaten egg for a golden finish.

Recipe overview

Indulge in the savory goodness of Beef and Cheese Stuffed Buns with this easy and delicious recipe. These buns are filled with a flavorful mixture of seasoned ground beef, onions, garlic, and melted cheddar cheese, all wrapped in soft biscuit dough. Perfect for a quick meal or snack, these stuffed buns are sure to satisfy your cravings for comfort food. Follow the simple steps below to create your own batch of these delightful treats.

TimeApprox. 40 min
ServingsThis recipe yields approximately 8 servings.
CaloriesApprox. 320

Common questions

  1. Can I use a different type of cheese? Yes, feel free to substitute cheddar with your favorite cheese like mozzarella, pepper jack, or Swiss.
  2. Can I make the filling ahead of time? Absolutely! You can prepare the beef and cheese mixture in advance and store it in the refrigerator until you're ready to assemble the buns.
  3. Can I freeze the stuffed buns? Yes, you can freeze the unbaked stuffed buns on a baking sheet until firm, then transfer them to a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
  4. How do I store leftovers? Store any leftover stuffed buns in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving dishes and utensils

  • Mixing Bowl - For combining and mixing the beef and cheese filling.
  • Skillet - To cook the ground beef, onions, and garlic for the filling.
  • Baking Sheet - Used to bake the stuffed buns in the oven.
  • Parchment Paper - Lining the baking sheet to prevent sticking and for easy clean-up.
  • Brush - For applying the egg wash on top of the buns before baking.
  • Spoon - To scoop and place the beef and cheese filling onto the biscuit dough.
  • Rolling Pin - Optional tool for flattening the biscuit dough into circles for stuffing.

Origin stories

Beef and cheese stuffed buns, also known as "bierocks," have origins in Eastern Europe, particularly in regions like Germany and Russia. These savory buns were brought to the United States by German and Russian immigrants in the late 19th and early 20th centuries. The recipe has evolved over time to include various fillings, but the classic beef and cheese combination remains a favorite among many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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