Beef Curry with Rice Recipe

Ingredients

  • 1.5 lbs beef stew meat, cubed
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 can (14 oz) coconut milk
  • 1 cup beef or vegetable broth
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Fresh cilantro, chopped (optional garnish)

Steps and instructions

  1. Season beef cubes with salt and pepper.
  2. Heat vegetable oil in a large pot over medium-high heat.
  3. Add beef cubes and brown on all sides, then remove from the pot and set aside.
  4. In the same pot, add diced onion and cook until softened.
  5. Add minced garlic, curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  6. Pour in coconut milk and broth, stirring to combine.
  7. Return the beef to the pot. Bring to a simmer, then reduce the heat to low, cover, and simmer for about 1.5 hours or until the beef is tender.
  8. Adjust seasoning with salt, pepper, and more cayenne if desired.
  9. Serve the beef curry over cooked rice, garnished with fresh cilantro if desired.

Tools for making

Recipe overview

This Beef Curry with Rice recipe is a flavorful and comforting dish that combines tender beef stew meat with aromatic spices and creamy coconut milk. The curry is rich and savory, with a hint of heat from the cayenne pepper. Served over fluffy rice, this dish is perfect for a satisfying meal any day of the week. Follow the simple steps below to create this delicious and aromatic beef curry at home.

TimeApprox. 5 hr
ServingsThis recipe serves approximately 4-6 people.
CaloriesApprox. 400

Common questions

  1. Can I use a different cut of beef for this recipe? Yes, you can use other cuts suitable for slow cooking like chuck roast or sirloin.
  2. Is it possible to make this curry ahead of time? Yes, this curry actually tastes better the next day as the flavors have had time to meld together.
  3. Can I freeze the leftover beef curry? Absolutely, this curry freezes well. Just let it cool completely before transferring to a freezer-safe container.
  4. How spicy is this curry? The level of spiciness can be adjusted by varying the amount of cayenne pepper used. Start with a little and add more if desired.

Serving dishes and utensils

  • Large Pot - A large pot is needed for cooking the beef curry.
  • Cooking Spoon - A cooking spoon will be useful for stirring and combining the ingredients.
  • Chef's Knife - A chef's knife is essential for chopping the onion and garlic.
  • Cutting Board - A cutting board is necessary for preparing the onion and garlic.
  • Measuring Spoons - Measuring spoons will help in accurately adding the spices to the curry.
  • Serving Bowls - Serving bowls will be used for serving the beef curry with rice.

Origin stories

Curry dishes, including Beef Curry, have origins in the Indian subcontinent. The blend of spices and ingredients used in curries can vary widely based on regional preferences and traditions. The popularity of curry dishes has spread globally, influencing various cuisines and leading to unique adaptations in different parts of the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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