Bacon Pork Burgers Recipe

Ingredients

  • 1 lb ground pork
  • 4 slices of bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns
  • Cheese slices, lettuce, tomatoes, and any other desired toppings

Steps and instructions

  1. Cook the bacon slices in a skillet until crispy, then crumble and set aside.
  2. In a large mixing bowl, combine the ground pork, crumbled bacon, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
  3. Divide the mixture into 4 equal portions and shape them into burger patties.
  4. Preheat a grill or skillet over medium-high heat.
  5. Cook the pork burgers for about 5-6 minutes per side, or until fully cooked through.
  6. Toast the hamburger buns on the grill for a minute or two.
  7. Assemble the burgers by placing the pork patty on the bun, adding cheese, lettuce, tomatoes, and any other desired toppings.
  8. Serve hot and enjoy your delicious bacon pork burgers!

Tools for making

  • Grill or skillet - Needed for cooking the pork burgers
  • Mixing bowl - To combine the ground pork and seasonings
  • Spatula - For flipping the burgers on the grill or skillet
  • Knife - For slicing the toppings like lettuce and tomatoes
  • Cutting board - To prep the toppings and other ingredients
  • Measuring spoons - For accurately measuring the seasonings

Recipe overview

This recipe for Bacon Pork Burgers combines the delicious flavors of ground pork and crispy bacon in a juicy and flavorful burger patty. With a blend of seasonings and Worcestershire sauce, these burgers are packed with savory goodness. Topped with cheese, lettuce, tomatoes, and any other desired toppings, these burgers are sure to be a hit at your next BBQ or family dinner. Follow these simple steps to create a mouthwatering meal that everyone will love. Enjoy the smoky, savory goodness of these Bacon Pork Burgers!

Common questions

  1. Can I use ground beef instead of ground pork? No, for this recipe, it's best to use ground pork for its unique flavor.
  2. Can I cook the pork burgers in the oven? Yes, you can bake them in a preheated oven at 375°F for about 20-25 minutes.
  3. How do I know when the pork burgers are done? Make sure the internal temperature reaches 160°F using a meat thermometer.
  4. Can I make the patties ahead of time? Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking.

Serving dishes and utensils

Origin stories

Bacon pork burgers are a classic and beloved dish that combines the rich flavors of pork and bacon in a juicy burger patty. While the exact origin of bacon pork burgers is not well-documented, it is likely that they evolved from the popular American tradition of grilling burgers and the love for bacon in many dishes. The combination of savory ground pork and crispy bacon creates a mouthwatering burger experience that is enjoyed by many around the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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