Authentic and Flavorful Pork Curry: A Taste of Asia At Home

Ingredients

  • 500 grams of pork, cut into 1-inch pieces
  • 2 tablespoons of cooking oil
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2-3 green chili peppers, chopped
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of red chili powder
  • 2 teaspoons of ground coriander
  • 1 teaspoon of ground cumin
  • 2 medium tomatoes, chopped
  • 1 teaspoon of garam masala
  • 1 tablespoon of fresh lemon juice
  • 2 cups of water
  • Salt, to taste
  • Fresh coriander leaves, for garnish

Steps and instructions

  1. Heat the cooking oil in a large pan over medium heat.
  2. Add the onion, garlic, ginger, and green chili peppers to the pan and sauté until the onions are translucent.
  3. Add the turmeric, red chili powder, ground coriander, and ground cumin to the pan and stir well to combine.
  4. Add the chopped tomatoes to the pan and cook until they become soft and start to break down.
  5. Add the pork to the pan and season with salt. Mix well to ensure the pork is coated with the spices.
  6. Add the water to the pan, cover, and simmer for about 30 minutes or until the pork is fully cooked and tender.
  7. Remove the pan from the heat and stir in the garam masala and lemon juice.
  8. Garnish the pork curry with fresh coriander leaves before serving.

Tools for making

Recipe variations

  • Substitute the pork with chicken or lamb for a different meat option.
  • Add vegetables like potatoes, carrots, or bell peppers to make it a hearty pork and vegetable curry.
  • For a spicier kick, increase the amount of red chili powder or add some chopped fresh chili peppers.
  • Include coconut milk in the recipe for a creamy and rich pork curry.
  • Experiment with different spices like cinnamon, cardamom, or cloves to add a unique flavor profile.
  • For a healthier version, use lean pork or trim off excess fat before cooking.
  • Make it vegetarian/vegan-friendly by replacing the pork with tofu or tempeh and using vegetable broth instead of water.
  • Add a splash of vinegar or tamarind paste for a tangy twist to the curry.
  • Serve the pork curry with steamed rice, naan bread, or roti for a complete meal.
  • Garnish with toasted coconut flakes or fried onions for added texture and flavor.

Recipe overview

This Pork Curry recipe is a delicious and simple dish that's perfect for a comforting dinner. It's made with tender pieces of pork cooked in a blend of aromatic spices and a tangy tomato-based sauce. The heat from the green chili peppers is balanced by the sweetness of the onions and the acidity of the tomatoes. The pork is simmered until it's tender and flavorful. The dish is finished with a sprinkle of garam masala and a squeeze of fresh lemon juice, enhancing the depth of flavors. Garnished with fresh coriander leaves, this pork curry is a joy to both cook and eat. Whether you're a curry lover or trying it for the first time, this recipe is sure to impress.

Common questions

  1. Can I use a different meat instead of pork? Yes, you can substitute pork with chicken, beef, or lamb. Adjust the cooking time accordingly based on the meat you choose.
  2. What can I serve with pork curry? Pork curry pairs well with steamed white rice, naan bread, or roti. You can also serve it with a side of salad or pickles.
  3. How spicy is this curry? The spiciness of the curry can be adjusted based on your preference. The amount of green chili peppers and red chili powder can be increased or decreased to make it milder or hotter.
  4. Can I make this curry in advance? Yes, you can make the pork curry in advance and store it in the refrigerator for up to 3-4 days. Reheat it before serving.
  5. Can I freeze the leftover pork curry? Yes, you can freeze the leftover pork curry in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

Serving dishes and utensils

  • Cutting board - To chop and prepare the ingredients
  • Knife - For cutting the pork and other ingredients
  • Large pan - To cook the pork curry
  • Spatula - For stirring and flipping the ingredients in the pan
  • Measuring spoons - To accurately measure the spices and lemon juice
  • Measuring cups - For measuring water
  • Lid - To cover the pan while simmering the curry
  • Serving bowls - For serving the pork curry
  • Spoon - For scooping the pork curry into the serving bowls
  • Garnish - Fresh coriander leaves for garnishing the curry

Origin stories

Pork Curry hails from the Indian subcontinent, with regional variations found across the diverse geography of India. Particularly popular in Goa and Kerala, where pork dishes are more widespread, this dish embodies a unique fusion of Indian spices and Portuguese influence, thanks to the latter's colonial presence in the region. The use of pork, which isn’t common in many parts of India, makes this dish stand out. The Portuguese introduced Indians to vinegar preservation, which is why Goan curry often includes vinegar, providing a distinctive tangy taste. So with each bite of this pork curry, you're relishing a piece of history, a tale of cultures meeting and blending in harmony.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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