Authentic Spanish Almendrados: The Ultimate Almond Cookie Recipe

Ingredients

  • 200 grams of raw almonds
  • 200 grams of granulated sugar
  • 2 large eggs
  • 1 teaspoon of almond extract
  • 1 tablespoon of grated lemon zest
  • 1 tablespoon of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Powdered sugar for dusting (optional)

Steps and instructions

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a food processor, grind the almonds until they are finely chopped.
  3. In a large bowl, mix together the ground almonds and granulated sugar.
  4. In a separate bowl, beat the eggs lightly and then add them to the almond and sugar mixture.
  5. Add the almond extract and grated lemon zest to the mixture and stir well.
  6. In another bowl, mix together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients into the almond mixture and stir until well combined.
  8. With your hands, shape the dough into small round balls and place them on the prepared baking sheet.
  9. Flatten each ball slightly with the bottom of a glass.
  10. Bake for about 15 minutes, or until the cookies are lightly golden.
  11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  12. If desired, dust the cookies with powdered sugar before serving.

Tools for making

  • Food Processor - A machine used to grind the almonds into fine pieces.
  • Large Bowl - A bowl used for mixing the ground almonds, sugar, eggs, and other ingredients.
  • Separate Bowl - Another bowl used for beating the eggs before adding them to the mixture.
  • Measuring Cups and Spoons - Utensils used to accurately measure the ingredients.
  • Grater - A tool used to grate the lemon zest.
  • Baking Sheet - A flat sheet used for baking the cookies in the oven.
  • Parchment Paper - Paper used to line the baking sheet, preventing the cookies from sticking.
  • Wire Rack - A rack used to cool the cookies after they are baked.
  • Glass - The bottom of a glass can be used to flatten each cookie slightly before baking.

Recipe variations

  • Replace the almonds with another type of nuts, such as walnuts or hazelnuts.
  • Add a teaspoon of ground cinnamon or cardamom to the dough for a warm spice flavor.
  • Use brown sugar instead of granulated sugar for a richer taste.
  • Substitute almond extract with vanilla extract or any other flavored extract of your choice.
  • Add a handful of raisins or dried cranberries to the dough for a fruity twist.
  • Include a tablespoon of cocoa powder to the dry ingredients for chocolate almond cookies.
  • For a gluten-free version, replace the all-purpose flour with almond flour or a gluten-free flour blend.
  • Add a teaspoon of instant coffee granules for a hint of coffee flavor.
  • Sprinkle some chopped pistachios or shredded coconut on top of the cookies before baking.
  • Include a tablespoon of orange zest instead of lemon zest for a citrusy taste.

Recipe overview

Almendrados, or almond cookies, are a traditional Spanish dessert loved for their rich, nutty flavor and delightful texture. This recipe will guide you to create these sweet treats from scratch using simple ingredients: raw almonds, granulated sugar, eggs, almond extract, lemon zest, all-purpose flour, baking powder, salt, and optional powdered sugar for dusting. The process involves grinding the almonds, combining them with other ingredients to form a dough, shaping into cookies, and then baking until lightly golden. The result is a batch of deliciously sweet and crumbly cookies with a distinct almond taste, further enhanced by a hint of lemon. Whether you're baking for a special occasion or simply craving something sweet, these Almendrados are sure to satisfy.

Common questions

  1. Can I use roasted almonds instead of raw almonds?
    Yes, you can use roasted almonds if you prefer. Just make sure they are unsalted.
  2. Can I substitute almond extract with vanilla extract?
    Yes, you can substitute almond extract with an equal amount of vanilla extract if you prefer a different flavor.
  3. Can I omit the lemon zest?
    Yes, you can omit the lemon zest if you prefer a plain almond flavor or if you don't have any lemons available.
  4. Can I use gluten-free flour instead of all-purpose flour?
    Yes, you can use gluten-free flour as a substitute for all-purpose flour if you have dietary restrictions or preferences.
  5. Can I freeze the dough or the baked cookies?
    Yes, you can freeze the dough or the baked cookies. Just make sure to store them in an airtight container or freezer bag.

Serving dishes and utensils

Origin stories

Almendrados, also known as almond cookies, trace their origins back to the times of Al-Andalus, the Muslim-ruled period in Spain. The recipe was meticulously crafted in the Moorish kitchens, a testament to the culinary sophistication of the time. These cookies were adored by the royal families and elites of the society and were often made for special occasions and festivities. The illustrious almond groves of Spain were put to good use, with the almonds being the heart and soul of these delicate cookies. Today, Almendrados continue to be a popular treat in Spain, especially during Christmas. They are not only a delight to the taste buds, but also a rich piece of history, taking those who enjoy them on a journey through centuries of Spanish tradition and culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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