Lomo Saltado is a popular Peruvian dish that beautifully captures the fusion of traditional Peruvian ingredients with Asian techniques of stir-frying. It is a satisfying combination of sautéed beef, onions, tomatoes, and aji peppers, all brought together with a flavorful blend of soy sauce, vinegar, and oyster sauce. This wonderful medley is served over a bed of fluffy white rice and topped with crispy fried potatoes. This recipe will guide you through the process of creating this delightful dish, promising an explosion of flavors with every bite. Whether you're familiar with Peruvian cuisine or new to it, this Lomo Saltado recipe is sure to be a hit. Get ready to take your taste buds on a journey to the heart of Peru!
Lomo Saltado is a popular staple in Peruvian cuisine. It symbolizes a fusion of traditional Peruvian ingredients with Asian techniques, a testament to the influence of Chinese immigrants on Peru's culinary scene in the late 19th and early 20th centuries. The dish combines marinated strips of beef stir-fried with onions, tomatoes, and peppers, and is usually served over white rice and french fries. What makes it truly Peruvian is the use of native ingredients such as aji amarillo peppers and the unique method of serving the stir-fry over french fries. This beautiful blend of cultures on a plate, Lomo Saltado is a perfect example of Chifa cuisine, the fusion of Cantonese and Peruvian flavors.
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