Authentic Peruvian Lomo Saltado Recipe

Ingredients

  • 500 grams of beef tenderloin
  • 4 large tomatoes
  • 2 medium red onions
  • 3 cloves of garlic
  • 2 fresh yellow aji peppers
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of chopped cilantro
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • 500 grams of potatoes
  • Vegetable oil for frying the potatoes
  • Cooked white rice for serving

Steps and instructions

  1. Cut the beef into thin strips and season with salt, pepper, and cumin.
  2. Heat a tablespoon of vegetable oil in a large pan or wok over high heat. Add the beef and stir-fry until it's browned and cooked through. Remove the beef from the pan and set it aside.
  3. In the same pan, add another tablespoon of vegetable oil. Add the sliced onions, tomatoes, minced garlic, and chopped aji peppers. Stir-fry for a few minutes until the vegetables are softened.
  4. Add the soy sauce, vinegar, and oyster sauce to the pan. Stir well to combine.
  5. Return the cooked beef to the pan and stir to mix well with the sauce and vegetables.
  6. Peel and cut the potatoes into fries. Heat vegetable oil in a separate pan and fry the potatoes until they're golden and crispy.
  7. Serve the stir-fry over cooked white rice and top with the fried potatoes and chopped cilantro.

Tools for making

  • Cutting board - used for preparing and slicing ingredients
  • Chef's knife - essential for cutting the beef, vegetables, and potatoes
  • Wok or large pan - used for stir-frying the ingredients
  • Frying pan - for frying the potatoes
  • Tongs - helpful for flipping and turning the beef and potatoes
  • Spatula - useful for stirring and mixing the ingredients in the pan
  • Measuring spoons - for accurately measuring the soy sauce, vinegar, and oyster sauce
  • Peeler - used to peel the skin off the potatoes
  • Potato cutter - for cutting the potatoes into fries
  • Deep-fry thermometer - optional but useful for monitoring the oil temperature while frying the potatoes
  • Plates and bowls - for serving the Lomo Saltado

Recipe variations

  • Use chicken or pork instead of beef
  • Add bell peppers or other vegetables of your choice
  • Try different types of peppers for varying levels of heat
  • Replace soy sauce with tamari or liquid aminos for a gluten-free option
  • Experiment with different herbs and spices such as paprika or oregano
  • Add a splash of lime juice for a citrusy twist
  • Serve with quinoa or cauliflower rice instead of white rice
  • Make it vegetarian by using tofu or seitan instead of meat
  • Add a drizzle of sesame oil for extra flavor
  • Incorporate mushrooms for an earthy taste

Recipe overview

Lomo Saltado is a popular Peruvian dish that beautifully captures the fusion of traditional Peruvian ingredients with Asian techniques of stir-frying. It is a satisfying combination of sautéed beef, onions, tomatoes, and aji peppers, all brought together with a flavorful blend of soy sauce, vinegar, and oyster sauce. This wonderful medley is served over a bed of fluffy white rice and topped with crispy fried potatoes. This recipe will guide you through the process of creating this delightful dish, promising an explosion of flavors with every bite. Whether you're familiar with Peruvian cuisine or new to it, this Lomo Saltado recipe is sure to be a hit. Get ready to take your taste buds on a journey to the heart of Peru!

Common questions

  1. Can I use a different cut of beef? Yes, you can use sirloin steak or flank steak as alternatives to beef tenderloin. Just make sure to cut them into thin strips for even cooking.
  2. What can I substitute for aji peppers? If you can't find aji peppers, you can use jalapeno peppers or yellow bell peppers for a milder flavor. Adjust the amount according to your preference for spiciness.
  3. Can I add other vegetables? Absolutely! Lomo Saltado is quite versatile, and you can add other vegetables like bell peppers, green beans, or carrots to the stir-fry for added flavor and color.
  4. How do I know when the beef is cooked? The beef should be browned on the outside and cooked to your desired level of doneness. You can check for doneness by cutting into a piece of beef to ensure there are no pink or raw parts left.
  5. Can I use frozen french fries instead of frying potatoes? While traditional Lomo Saltado calls for freshly fried potatoes, you can use frozen french fries as a time-saving option. Just follow the package instructions to cook them before adding them to the dish.
  6. Is there a vegetarian version of Lomo Saltado? Yes, you can make a vegetarian version by substituting the beef with tofu or seitan strips. Adjust the cooking time accordingly as these ingredients may require less time to cook.
  7. What can I serve Lomo Saltado with? Lomo Saltado is traditionally served over white rice, but you can also serve it with quinoa or noodles if you prefer. Additionally, a side of avocado slices or a fresh salad can be a nice addition to the meal.

Serving dishes and utensils

  • Cutting board - A sturdy cutting surface to prepare and slice the ingredients.
  • Knife - A sharp knife for cutting the beef, vegetables, and potatoes.
  • Wok or large pan - A wide and deep cooking vessel for stir-frying the ingredients.
  • Spatula or wooden spoon - Utensils for stirring and flipping the ingredients in the pan.
  • Frying pan - A separate pan for frying the potatoes.
  • Tongs - To handle and flip the potatoes while frying.
  • Paper towels - For draining excess oil from the fried potatoes.
  • Serving plates or bowls - Plates or bowls to present the Lomo Saltado dish.
  • Optional: Rice cooker - If using a rice cooker to make the white rice for serving.

Origin stories

Lomo Saltado is a popular staple in Peruvian cuisine. It symbolizes a fusion of traditional Peruvian ingredients with Asian techniques, a testament to the influence of Chinese immigrants on Peru's culinary scene in the late 19th and early 20th centuries. The dish combines marinated strips of beef stir-fried with onions, tomatoes, and peppers, and is usually served over white rice and french fries. What makes it truly Peruvian is the use of native ingredients such as aji amarillo peppers and the unique method of serving the stir-fry over french fries. This beautiful blend of cultures on a plate, Lomo Saltado is a perfect example of Chifa cuisine, the fusion of Cantonese and Peruvian flavors.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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