Authentic Filipino Champorado Recipe: A Rich Chocolate Rice Pudding Experience

Ingredients

  • 1 cup of glutinous rice
  • 5 cups of water
  • 4 tablespoons of unsweetened cocoa powder
  • 1 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 cup of evaporated milk
  • Condensed milk, for serving
  • Chocolate shavings, for garnish

Steps and instructions

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. In a large pot, combine the rinsed rice and water. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low and let the rice cook until it becomes tender. This should take approximately 20 minutes.
  4. While the rice is cooking, mix the cocoa powder and sugar together in a separate bowl. Add a small amount of hot water to the mixture and stir until it forms a smooth paste.
  5. Add the cocoa paste, vanilla extract, and salt to the pot of cooked rice. Stir the mixture well to ensure the cocoa is evenly distributed throughout the rice.
  6. Continue to cook the mixture over low heat for another 10 minutes, or until it thickens to your preferred consistency.
  7. Remove the pot from the heat and stir in the evaporated milk.
  8. Divide the champorado between bowls. Drizzle each serving with condensed milk and garnish with chocolate shavings before serving.

Tools for making

  • Large pot - Needed to cook the champorado mixture.
  • Bowl - Used to mix the cocoa powder and sugar together.
  • Stirring spoon - Essential for stirring the ingredients in the pot.
  • Measuring cups - Required to measure the rice, water, sugar, and evaporated milk accurately.
  • Measuring spoons - Used to measure the cocoa powder, vanilla extract, and salt.
  • Bowls - To serve the champorado in individual portions.
  • Condensed milk drizzler - Used to evenly drizzle condensed milk over each serving.
  • Grater - For garnishing the champorado with chocolate shavings.

Recipe variations

  • Use dark chocolate or milk chocolate instead of unsweetened cocoa powder.
  • Add a teaspoon of instant coffee or espresso powder for a mocha flavor.
  • Try using coconut milk instead of evaporated milk for a creamy coconut twist.
  • Add a pinch of cinnamon or nutmeg for a subtle spice flavor.
  • Serve champorado with a scoop of vanilla ice cream or whipped cream for added indulgence.
  • Add crushed peanuts or toasted rice flakes for extra texture.
  • Experiment with different sweeteners such as honey, maple syrup, or brown sugar.
  • Add a tablespoon of peanut butter or hazelnut spread for a nutty flavor.
  • Top the champorado with fresh fruits like bananas, strawberries, or mangoes.
  • Add a splash of rum or liqueur for an adult twist.

Recipe overview

Champorado is a classic Filipino comfort food that blends the sweetness of chocolate with the satisfying texture of sticky rice. This recipe provides a step-by-step guide on how to create this delightful breakfast or snack at home. Expect to create a creamy, chocolaty rice pudding that's delectably sweet and filling. The process involves cooking glutinous rice until it is tender, before adding a cocoa and sugar mixture to infuse the rice with a rich chocolate flavor. A splash of evaporated milk towards the end adds creaminess, while a drizzle of condensed milk and a sprinkle of chocolate shavings serve as the perfect sweet garnishes. Whether you're looking to expand your culinary repertoire or simply want to create a comforting dish your family will love, this Champorado recipe is sure to satisfy. Enjoy it hot, and savor every spoonful.

Common questions

  1. Can I use regular rice instead of glutinous rice? No, glutinous rice is essential to achieve the desired sticky and creamy texture of champorado.
  2. Can I use sweetened cocoa powder? It is recommended to use unsweetened cocoa powder to control the level of sweetness in the champorado. However, if you prefer a sweeter version, you may use sweetened cocoa powder and adjust the amount of sugar accordingly.
  3. Can I substitute evaporated milk with other types of milk? Evaporated milk provides a rich and creamy flavor to champorado. While you may substitute it with other types of milk, such as whole milk or coconut milk, it will alter the taste and texture of the dish.
  4. Can I make champorado in advance? Champorado is best enjoyed freshly cooked, but you can store any leftovers in an airtight container in the refrigerator. When reheating, add a splash of water or milk to loosen the consistency.
  5. Can I add toppings other than condensed milk and chocolate shavings? Certainly! Some popular toppings for champorado include evaporated milk, whipped cream, toasted coconut flakes, or even sliced fresh fruits like bananas or strawberries.
  6. Can I adjust the sweetness of champorado? Yes, you can adjust the sweetness of champorado by adding more or less sugar according to your preference. It's best to start with the recommended amount and adjust gradually.

Serving dishes and utensils

Origin stories

Champorado, a delicious blend of chocolate, rice, and milk, traces its roots back to the Philippine cuisine. This unique dish is a testament to the country's vibrant history and cultural fusion. The Spanish introduced the concept of rice pudding to the Filipinos during their colonial rule. However, it was the Mexican traders who brought cacao to the Philippines as part of the galleon trade between Manila and Acapulco. The Filipinos ingeniously combined these foreign influences with their local ingredients and culinary techniques, giving birth to Champorado. This sweet porridge is traditionally served for breakfast and is uniquely enjoyed with tuyo, or dried fish, a pairing that beautifully encapsulates the Filipino's love for sweet and salty combinations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.