Tuna Patties in Skillet: Delicious and Easy Homemade Recipe

Ingredients

2 cans of tuna (5 ounces each)
½ cup breadcrumbs
¼ cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon Old Bay seasoning
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil

Steps and instructions

Drain the canned tuna and place it in a mixing bowl.
Add breadcrumbs, mayonnaise, chopped onion, Dijon mustard, lemon juice, parsley, Old Bay seasoning, garlic powder, salt, and black pepper to the bowl.
Using a fork, mix all the ingredients together until well combined.
Gently shape the mixture into patties, about 3 inches in diameter.
Heat vegetable oil in a skillet over medium heat.
Carefully place the tuna patties in the skillet and cook for 3-4 minutes per side, or until golden brown.
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the tuna patties hot as a main dish or in a bun as a sandwich.

Tools for making

Mixing Bowl - Used to combine the tuna and other ingredients.
Fork - Used to mix the ingredients together.
Skillet - Used to cook the tuna patties.
Spatula - Used to flip and remove the patties from the skillet.
Paper Towels - Used to absorb excess oil from the cooked patties.

Recipe overview

Welcome to the recipe page for Tuna Patties in skillet! This delicious and easy-to-make dish is perfect for a quick weeknight dinner or a satisfying lunch. These tuna patties are packed with flavor and have a crispy exterior while remaining tender and moist on the inside. In this recipe, we will be using canned tuna as the main ingredient. Along with breadcrumbs, mayonnaise, onions, and a variety of seasonings, these patties come together to create a delightful blend of flavors. The addition of Dijon mustard and lemon juice adds a tangy twist, while fresh parsley gives a touch of freshness. To prepare these tuna patties, you will simply mix all the ingredients together, shape them into patties, and cook them in a skillet until golden brown. The process is quick and straightforward, making it an ideal choice for those busy days when you want a satisfying meal without spending too much time in the kitchen. Serve these tuna patties hot as a main dish alongside your favorite sides or enjoy them in a bun as a delicious sandwich. Either way, you can expect a flavorful and enjoyable meal that everyone will love. So, let's get started and dive into the recipe for these mouthwatering tuna patties!

Common questions

Can I use fresh tuna instead of canned? Yes, you can use fresh tuna for this recipe. Simply cook the fresh tuna and flake it before adding it to the other ingredients.
Can I substitute the breadcrumbs with something else? Yes, you can use crushed crackers or panko breadcrumbs as a substitute for regular breadcrumbs.
Can I omit the mayonnaise? Yes, you can omit the mayonnaise if you prefer. However, it helps to bind the ingredients together and adds moisture to the patties, so they may be slightly drier without it.
Can I make the patties ahead of time? Yes, you can shape the patties ahead of time and refrigerate them for up to 24 hours before cooking. This can be convenient for meal prepping or saving time on busy days.
Can I freeze the leftover patties? Yes, you can freeze the cooked patties. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm them in a skillet or oven.
Can I use a different seasoning instead of Old Bay? Absolutely! You can use other seasonings like Cajun seasoning, Italian seasoning, or your favorite spice blend to add different flavors to the tuna patties.

Serving dishes and utensils

Mixing Bowl - A bowl large enough to hold and mix all the ingredients together.
Fork - Used to mix the ingredients and combine them evenly.
Skillet - A frying pan or skillet to cook the tuna patties.
Spatula - Used to flip the patties while cooking and remove them from the skillet.
Paper Towels - To absorb any excess oil from the cooked patties.
Plate - A serving plate to place the cooked tuna patties.

Origin stories

Tuna patties, also known as tuna cakes or tuna burgers, are a popular dish that originated in the United States. They gained popularity in the mid-20th century as a way to make use of canned tuna, which was readily available and affordable. Tuna patties became particularly popular during times of war and rationing when fresh seafood was scarce. This versatile and simple recipe has since become a staple in many households, offering a delicious and budget-friendly option for a quick and easy meal.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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