Hearty Ham and Potato Breakfast Burrito Recipe

Ingredients

4 large eggs
2 tablespoons of milk
Salt and pepper to taste
2 tablespoons of butter
1 large russet potato, diced into 1/2 inch cubes
1 cup of diced ham
1/2 cup of chopped green bell pepper
1/2 cup of chopped onion
1 cup of shredded cheddar cheese
4 large flour tortillas
Salsa for serving (optional)

Steps and instructions

In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Heat a skillet over medium heat and add the butter. Once it's melted, add the diced potatoes. Cook until they're golden and crispy, about 10-15 minutes.
Add the ham, chopped bell pepper, and onion to the skillet. Cook for another 5-7 minutes, or until the vegetables are soft and the ham is slightly browned.
Reduce the heat to low and pour the egg mixture into the skillet. Stir gently until the eggs are fully cooked.
Place a quarter of the egg and ham mixture onto the center of each tortilla. Top with a quarter of the shredded cheese. Roll each tortilla tightly, tucking in the sides as you go.
You can serve the burritos as is, or for a crispy finish, heat a clean skillet over medium heat and toast each burrito for 2-3 minutes on each side, until golden brown and crispy.
Serve hot with salsa on the side, if desired.

Tools for making

Bowl - For whisking together the eggs, milk, salt, and pepper.
Skillet - Used for cooking the potatoes, ham, and vegetables.
Whisk - To mix the eggs, milk, salt, and pepper together.
Spatula - For flipping and stirring the ingredients in the skillet.
Knife - To dice the potatoes and chop the bell pepper and onion.
Cutting board - Provides a surface for safely chopping the vegetables.
Measuring spoons - To accurately measure the milk and salt.
Cheese grater - For shredding the cheddar cheese.
Tongs - Useful for rolling and flipping the burritos.
Clean skillet - Optional, for toasting the burritos for a crispy finish.

Recipe variations

Use whole wheat tortillas instead of flour tortillas for a healthier option.
Replace the ham with cooked bacon or sausage for a different meat option.
Add diced tomatoes or avocado for a fresh twist.
Include some chopped jalapenos or hot sauce for a spicy kick.
Swap the cheddar cheese for Monterey Jack or pepper jack for a different flavor.
Add a handful of fresh spinach or kale for some added greens.
Make it vegetarian by omitting the ham and adding extra veggies like mushrooms and zucchini.
Try using sweet potatoes instead of russet potatoes for a sweeter flavor.
Experiment with different types of salsa or sauces as toppings.
For a gluten-free option, use corn tortillas instead of flour tortillas.

Recipe overview

Wake up to a delicious start with this Breakfast Burrito with Ham and Potato recipe. These burritos are a hearty and satisfying way to begin the day, filled with fluffy eggs, crispy potatoes, diced ham, and melted cheddar cheese. Wrap all these goodies in a warm, toasted tortilla and you have a breakfast that's not only tasty, but also easy to take on the go. This recipe is straightforward and requires simple ingredients found in most kitchens. You'll start by sautéing potatoes until golden, then add the ham, pepper, and onion until they're perfectly cooked. The egg mixture is added next and scrambled gently until just set. A generous sprinkle of cheese is the final touch before everything is rolled snugly in a tortilla. If you like a bit of crunch, you can also pan-fry the burrito until crispy. Serve hot with some salsa on the side, if desired. Expect a delightful combination of flavors and textures with each bite, from the smoky ham and creamy eggs, to the tender veggies and oozy cheese. This Breakfast Burrito with Ham and Potato is sure to be a favorite, whether for a regular weekday breakfast or a special weekend brunch. Enjoy!

Common questions

Can I use a different type of meat instead of ham? Yes, you can substitute the ham with cooked bacon, sausage, or even leftover chicken.
Can I use a different type of cheese? Absolutely! Feel free to use any type of cheese you prefer, such as Monterey Jack, Swiss, or pepper jack.
Can I make these burritos ahead of time? Yes, you can make the burritos ahead of time and store them in the refrigerator. To reheat, you can either microwave them for a few seconds or heat them in a skillet until warmed through.
Can I freeze these breakfast burritos? Yes, you can freeze the burritos for later use. Wrap them individually in plastic wrap or foil, and place them in a freezer-safe bag or container. To reheat, thaw them overnight in the refrigerator and then warm them in the microwave or skillet.
Can I add other vegetables to the filling? Certainly! You can customize the filling by adding vegetables like diced tomatoes, mushrooms, or spinach to your taste.

Serving dishes and utensils

Skillet - A large, non-stick skillet is ideal for cooking the potatoes, ham, and eggs.
Whisk - Use a whisk to beat the eggs and milk together until well combined.
Spatula - A spatula will come in handy for flipping and stirring the ingredients in the skillet.
Cutting board - Use a cutting board to chop the onion, bell pepper, and dice the ham.
Knife - A sharp knife is essential for cutting the vegetables and ham.
Grater - If your cheese isn't pre-shredded, use a grater to shred the cheddar cheese.
Large bowl - Use a large bowl to whisk the eggs, milk, salt, and pepper together.
Measuring spoons - Measuring spoons will help you accurately measure the salt, pepper, and milk.
Tongs - Tongs can be helpful when assembling the burritos or flipping them in the skillet.
Skillet or griddle - If you choose to toast the burritos for a crispy finish, you'll need either a skillet or a griddle.

Origin stories

The burrito, which translates to 'little donkey' in Spanish, originates from Mexico. Its name is said to come from the packs and bedrolls that donkeys carried. However, the breakfast burrito is a uniquely American invention. It was first whipped up in the Southwestern United States, where Mexican and American cultures (and cuisines) beautifully blend. The breakfast burrito started gaining popularity in the late 1970s in Santa Fe, New Mexico. This dish was a hearty and convenient meal for workers who needed a substantial breakfast they could take on the go. With the addition of ingredients like potato and ham, the breakfast burrito has become a classic morning staple, loved for its hearty ingredients and flavorful combinations, showcasing the innovative spirit of American cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

As an Amazon Associate, we may earn commission from qualifying purchases after you click on affiliate product links (thanks for that). But we hope the links will be relevant and beneficial to you as well.