Get ready to cook a delicious and popular Filipino snack – Maruya or Banana Fritters. This recipe is simple, quick, and requires just a handful of common ingredients. Maruya is traditionally made using ripe bananas coated in a sweet batter, fried to golden perfection, and then dusted with powdered sugar. They're soft, fluffy, and incredibly tasty. They make a perfect dessert or afternoon snack. Enjoy the crunchy outside and the soft and sweet banana inside. The process is straightforward and beginner-friendly, so let's start cooking!
Maruya, or banana fritters, is a beloved snack from the Philippines. In fact, it is such a staple in Filipino households that each region has developed its own unique twist on the recipe. In the Visayas, for instance, the bananas are mashed before being dipped in the batter, while in Mindanao, the bananas are sliced lengthwise and served with a special sauce made of brown sugar and vanilla. Indeed, the versatility of Maruya is a testament to the Filipino spirit of creativity in the kitchen, where simple ingredients are transformed into comforting and delicious treats.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.