Delicious Homemade Maruya (Filipino Banana Fritters) Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup sugar
  • 3 ripe bananas, sliced
  • 1/2 cup cooking oil (for frying)
  • 1/2 cup powdered sugar (for dusting)

Steps and instructions

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix the dry ingredients thoroughly.
  2. In another bowl, whisk the eggs. Then, add the milk and sugar. Continue whisking until the sugar is dissolved.
  3. Pour the wet ingredients into the dry ingredients. Mix well to make a smooth batter.
  4. Add the sliced bananas to the batter. Make sure all slices are coated with the batter.
  5. Heat the cooking oil in a frying pan.
  6. Once the oil is hot, scoop an amount of the batter (with banana slices) and drop it in the pan. Do this until all the batter is used up.
  7. Fry each side of the maruya for about 2 minutes or until it turns golden brown.
  8. Once done, remove the maruya from the pan and let it drain on a paper towel.
  9. Dust each maruya with powdered sugar before serving.

Tools for making

  • Mixing Bowl - A large bowl used for combining the dry and wet ingredients.
  • Whisk - A utensil used for beating and mixing the eggs, milk, and sugar together.
  • Frying Pan - A flat-bottomed pan used for frying the maruya.
  • Cooking Oil - An essential ingredient used for frying the maruya.
  • Paper Towel - Used for draining excess oil from the fried maruya.

Recipe variations

  • Adding a teaspoon of vanilla extract to the batter for additional flavor.
  • Replacing the all-purpose flour with whole wheat flour for a healthier option.
  • Using almond or coconut milk instead of regular milk for a dairy-free alternative.
  • Adding a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.
  • Incorporating chopped nuts or chocolate chips into the batter for added texture and taste.
  • Serving the maruya with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
  • Experimenting with different fruits like apples, strawberries, or pineapple instead of bananas.
  • Coating the maruya with a cinnamon-sugar mixture instead of powdered sugar for a different sweet coating.
  • Using a combination of different flours like rice flour or cornmeal to create a unique texture in the batter.

Recipe overview

Get ready to cook a delicious and popular Filipino snack – Maruya or Banana Fritters. This recipe is simple, quick, and requires just a handful of common ingredients. Maruya is traditionally made using ripe bananas coated in a sweet batter, fried to golden perfection, and then dusted with powdered sugar. They're soft, fluffy, and incredibly tasty. They make a perfect dessert or afternoon snack. Enjoy the crunchy outside and the soft and sweet banana inside. The process is straightforward and beginner-friendly, so let's start cooking!

Common questions

  1. Can I use a different type of flour? Yes, you can substitute all-purpose flour with whole wheat flour or any other flour of your choice. However, keep in mind that it may alter the texture and taste of the maruya.
  2. Can I use something else instead of bananas? Absolutely! You can try using other fruits like apples, mangoes, or even pineapple chunks. Just make sure to adjust the cooking time accordingly.
  3. Can I use a different type of oil for frying? Yes, you can use vegetable oil, canola oil, or any other neutral-flavored oil suitable for frying.
  4. Can I skip the powdered sugar? Yes, you can omit dusting the maruya with powdered sugar if you prefer a less sweet version. Alternatively, you can use cinnamon sugar or serve it with a side of honey or syrup.
  5. Can I prepare the batter in advance? It is best to prepare the batter just before frying to ensure the maruya stays crispy. However, you can prepare the dry and wet ingredients separately and combine them shortly before frying.
  6. How should I store leftover maruya? Leftover maruya can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a toaster or oven to restore crispness.

Serving dishes and utensils

  • Mixing Bowl - A large bowl used for combining the dry and wet ingredients.
  • Whisk - Utensil used for beating and mixing the eggs, milk, and sugar.
  • Frying Pan - A flat-bottomed pan used for frying the maruya.
  • Paper Towel - Used for draining excess oil from the fried maruya.

Origin stories

Maruya, or banana fritters, is a beloved snack from the Philippines. In fact, it is such a staple in Filipino households that each region has developed its own unique twist on the recipe. In the Visayas, for instance, the bananas are mashed before being dipped in the batter, while in Mindanao, the bananas are sliced lengthwise and served with a special sauce made of brown sugar and vanilla. Indeed, the versatility of Maruya is a testament to the Filipino spirit of creativity in the kitchen, where simple ingredients are transformed into comforting and delicious treats.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.