Chicken and Dumplings: A Hearty Comfort Food Classic

Ingredients

2 pounds of boneless, skinless chicken breasts
1 onion, chopped
3 carrots, sliced
3 celery stalks, sliced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1 bay leaf
Salt and pepper to taste
6 cups of chicken broth
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/3 cup of vegetable shortening
3/4 cup of milk

Steps and instructions

In a large pot, combine chicken, onion, carrots, celery, garlic, thyme, parsley, bay leaf, salt, pepper, and chicken broth.
Cover and simmer over medium heat for 20-25 minutes until the chicken is cooked through.
Remove the chicken from the pot, shred it using two forks, and return it to the pot.
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the vegetable shortening until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
Drop spoonfuls of the dough into the simmering chicken mixture.
Cover and cook for an additional 15-20 minutes until the dumplings are cooked through.
Discard the bay leaf and adjust seasoning with salt and pepper if needed.
Serve hot and enjoy your delicious chicken and dumplings!

Tools for making

Large pot - for cooking the chicken and vegetables
Mixing bowl - for combining the ingredients for the dumplings
Forks - for shredding the cooked chicken
Measuring cups and spoons - for accurate measurement of ingredients
Knife - for chopping the vegetables
Cooking spoon - for stirring the chicken and dumpling mixture
Lid - for covering the pot during cooking

Recipe overview

Indulge in the comforting flavors of homemade chicken and dumplings with this classic recipe. Tender chicken simmered in a flavorful broth with vegetables and savory herbs, topped with soft and fluffy dumplings – a perfect dish for a cozy meal at home. Follow these simple steps to create a hearty and delicious pot of chicken and dumplings that will warm your soul.

Common questions

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe.
How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze chicken and dumplings? Yes, you can freeze chicken and dumplings, but the dumplings may have a slightly different texture when reheated.
Can I add other vegetables to the dish? Absolutely! Feel free to customize the recipe by adding your favorite vegetables like peas or green beans.

Serving dishes and utensils

Large pot - for cooking the chicken and vegetables
Mixing bowl - to combine the dumpling ingredients
Forks - for shredding the cooked chicken
Spoon - for dropping the dumpling dough into the pot
Ladle - for serving the chicken and dumplings

Origin stories

Chicken and dumplings is a classic comfort food dish that has its roots in Southern cuisine in the United States. The dish likely originated from the frugal and resourceful nature of Southern cooking, where ingredients like chicken and basic pantry staples were transformed into a hearty and satisfying meal. Today, chicken and dumplings remains a beloved dish for its simplicity and delicious flavors.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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